Streams of Consciousness & Thoughts~~~

[Olerica]

Haha, yes. Thank you. Just for a week or so... or until the end of the year.

Hey Girl, it's your box of stuff. I think you left it behind when you made that change... but you can have it if you want it. I've plenty of my own.

 

[Olerica]

Oh MAN! French TOAST?? *weeps a little* Sigh.

Nah, I think I'm having left-over home-made psudo thai.

 

[skylove7]

Sigh...Olerica I envy your culinary skill.
I wouldnt know what to do with Thyme.

Lol...Id probably say...Um yes I have tooo much Thyme on my hands at the moment.
Lol...u are awesome Ole
I read your posts lol
God bless u girly

 

[Olerica]

Bless you Skylove! Well, truthfully? I'm not sure how I started cooking or how it is that I do it well... I suppose it's a God thing. You know... use the talents that you are given. I'm game to teach you if you'd like to learn. You wouldn't be my first distance learner when it comes to food.

My last student LITERALLY didn't know how to boil water. You laugh, but... she didn't know what boil meant. She's become fairly competent, not so afraid to try new things and will make substitutions. Let me know if you are interested... it's so fun to see a person 'get' cooking when they didn't.

And with thyme? You kinda put it in everything savory (meaning, not sweet). It's a very versatile herb, and very tasty!

 

[skylove7]

Wow Olerica ur amazing.
Im an honest girl
I was raised just a good old poor country girl
I never have tasted a gourmet meal in my life
Sounds yummy
Too divine really lol
But It wont hurt me to never know real good food
Lol...besides Ole
I may like it too much haha

 

[Roh_Chris]

I ate too many fishies yesterday for dinner. And now they are all swimming in my stomach.

I've been feeling uneasy since last night.

 

[Practice-English]

Tonight,
I feel like...
I don't know,
in Fact, I'll go to bed!

 

[cinder]

I ate too many fishies yesterday for dinner. And now they are all swimming in my stomach.

I've been feeling uneasy since last night.

Made me think of this song:

[video=youtube_share;BQOoovMOJUM]http://youtu.be/BQOoovMOJUM[/video]

So I guess this means Roh is going to turn into a whale next.

 

[NorrinRadd]

...been thinking about how it seems as if some Christians are more in love with the trappings of Christian culture than they are with Christ.....then wondering if, how, and to what extent that applies to me.....I want chocolate.....I am annoyed by certain phrases Christians use such as "lovin' on" someone - for some reason it makes me think of Paula Dean slathering butter on some unsuspecting victim, and "Jesus with skin on" - I hate that one even more, it's just creepy sounding to me, but I understand what is meant by it...it's amazing that we think of people in the third world being in such dire straights, but they are praying for us in America because our materialism has made us lukewarm...

there is always a remnant that love The Lord. Also, though there are those that seem like theyre lukewarm, maybe theyre just a smoldering wick, or a bent reed. in any event, God wont snuff them out. I shall encourage them and assume God will rekindle their walk with Him

 

[NorrinRadd]

i recently prayed that God would glorify me (essentially, "just take me home Lord, I dont feel like ive got much else to do here". We'll see what happens

 

[Lynx]

Oh MAN! French TOAST?? *weeps a little* Sigh.

Nah, I think I'm having left-over home-made psudo thai.

Best french toast in the world starts with my sourdough bread. Milk, egg, cardamom, butter. People who lack knowledge of spices or lack cardamom in their spice racks may substitute cinnamon... but it just ain't the same.

 

[Oncefallen]

Best french toast in the world starts with my sourdough bread. Milk, egg, cardamom, butter. People who lack knowledge of spices or lack cardamom in their spice racks may substitute cinnamon... but it just ain't the same.

Hmmm, has never used Cardamom.

My french toast is milk, eggs, a splash of vanilla, and a touch of cinnamon.

 

[Olerica]

Mine is half-and-half (cause that's how we roll at Ole's house), eggs, vanilla and cinnamon. I might try cardamom if I get a spare egg around these parts (5 dozen a week, and none of them for me!)

So Lynx, do you use white or green cardamom and are you grinding it yourself or are you using a prepared powder?

 

[melita916]

My last student LITERALLY didn't know how to boil water.

where do i sign up????

hehe jk. i do know how to boil water. it's probably the only thing i know to do in the kitchen

 

[Olerica]

where do i sign up????

hehe jk. i do know how to boil water. it's probably the only thing i know to do in the kitchen

I really will teach you if you would like. Seriously. PM me if you are really interested.

 

[secularhermit]

I really will teach you if you would like. Seriously. PM me if you are really interested.

Hmmm!

Don´t forget Mrs SkyLAB 7...

May I suggest using skype?

Until now I see you have 2 followers but, it would be profitable that, your arts and teaching might be kept for further and unending use (to spare you time! ´cause it would take time to teach)

If you choose to upload those videos on ehow (as for an example) you could get few coins to buy anything, like a bunch of flowers.

<3

 

[secularhermit]

Really? Could it be that the reason many men became cheffs? (and not master chief)

Originally Posted by Olerica

My last student LITERALLY didn't know how to boil water.

Ha! Ha! Ha!

Really? A woman?

You rsense of humor reminds me the way Latin Americans are.

Many friends of mine have said that, the wives they chose didn´t know how to boil water...

Could it be that the reason many men became cheffs?

Who knows!

 

[MissCris]

I think it's sad that cooking isn't a skill everyone must learn before leaving home. Because...FOOD, y'all.

That being said, I'm still not particularly good at it myself. But!!! I'm getting better!! Last night I successfully made fried chicken for the first time...every previous attempt has been...well, not fit for human consumption. *shudders* oh, the horror...

I'm being attacked by tiny humans who keep calling me "Mom". What is this, I don't even...

 

[secularhermit]

Mine is half-and-half (cause that's how we roll at Ole's house), eggs, vanilla and cinnamon. I might try cardamom if I get a spare egg around these parts (5 dozen a week, and none of them for me!)

So Lynx, do you use white or green cardamom and are you grinding it yourself or are you using a prepared powder?

Be careful Lynx!

If you tell her you are practical (buying the one sold and powdered) she might think you´re not romantic, like that folk I made a pic (I would post later on)

 

[Siberian_Khatru]