The worst heresy of all

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Grace-Like-Rain

Grace-Like-Rain

Senior Member
#81
Sep 6, 2013
4,430
117
63
#81
ServantStrike said:
But, you only put it on a medium quality or low quality cut of meat right?


I mean, if someone offers you a really good New York Strip, Or Ribeye, or Filet, you order it rare or medium rare and eat it plain right? Right?


I'm worried for you here... we might need to stage an intervention otherwise...


Now, A1 on a burger - that's a major win.
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If the steak is a perfect cut, perfectly cooked, and I have salt and pepper, I will divert the A1 toward my fries instead. ;)
 
S

ServantStrike

Guest
#82
#82
Grace-Like-Rain said:
If the steak is a perfect cut, perfectly cooked, and I have salt and pepper, I will divert the A1 toward my fries instead. ;)
Click to expand...
A1 also works well on baked potatoes!

French fries:
Ketchup
Barbecue Sauce
CHEESE
Chilli
BACON
A1 sauce
Garlic
Vinegar

Baked potato:
CHEESE
BACON
Sour cream
Butter
Ketchup (just a bit)
Garlic


Obviously you don't put all of those things on at once, or you end up with mush, but those are the most successful toppings I've found so far.
 
Grace-Like-Rain

Grace-Like-Rain

Senior Member
#83
Sep 6, 2013
4,430
117
63
#83
ServantStrike said:
A1 also works well on baked potatoes!

French fries:
Ketchup
Barbecue Sauce
CHEESE
Chilli
BACON
A1 sauce
Garlic
Vinegar

Baked potato:
CHEESE
BACON
Sour cream
Butter
Ketchup (just a bit)
Garlic


Obviously you don't put all of those things on at once, or you end up with mush, but those are the most successful toppings I've found so far.
Click to expand...
You forgot to try fries with lime juice, salt and pepper, or chili-lime seasoning and ketchup. Mmmmm! I approve all the things.
 
T

Tintin

Guest
#84
#84
I'm all good in the hood, I apply mustard left to right. Once sauced, always sauced. That's mechanical music to my ears!
 
Lynx

Lynx

Folksy yet erudite
#85
Aug 13, 2014
27,816
9,724
113
#85
Once sauced, always sauced? I knew that wasn't just soda you were drinking in your avatar. =^.^=
 
B

Breeze7

Guest
#86
#86
What about those people that do a dollop of daisy?? Hell I'm thinking...
 
Lynx

Lynx

Folksy yet erudite
#87
Aug 13, 2014
27,816
9,724
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#87
UGH! Now I'm gonna have that song stuck in my head the rest of the day!

Do a dollop, do, do a dollop of daisy...
 
p_rehbein

p_rehbein

Senior Member
#88
Sep 4, 2013
30,778
6,936
113
#88
ServantStrike said:
But, you only put it on a medium quality or low quality cut of meat right?


I mean, if someone offers you a really good New York Strip, Or Ribeye, or Filet, you order it rare or medium rare and eat it plain right? Right?


I'm worried for you here... we might need to stage an intervention otherwise...


Now, A1 on a burger - that's a major win.
Click to expand...
Substitute A-1 with Wishyoursisterwashere Sauce.......and we are of ONE accord.
 
Lynx

Lynx

Folksy yet erudite
#89
Aug 13, 2014
27,816
9,724
113
#89
ServantStrike I'm glad you threw in that last line about not putting all those toppings on at once. I was thinking, "Wow, that's loaded, loaded, LOADED fries!"

I do something like that with my baked potato though. At the local restaurant you get fries or potato, salad or coleslaw with your dinner. I get salad and potato, and use the salad bar to pile up fixings for the potato. It winds up maybe 60% potato, 40% toppings, but it's soooooo good! A super-mega-ultra-loaded baked potato.
 
S

ServantStrike

Guest
#90
#90
Grace-Like-Rain said:
You forgot to try fries with lime juice, salt and pepper, or chili-lime seasoning and ketchup. Mmmmm! I approve all the things.
Click to expand...
Ooh, lime juice. That's a good idea!

p_rehbein said:
Substitute A-1 with Wishyoursisterwashere Sauce.......and we are of ONE accord.
Click to expand...
I do enjoy worcestershire, but only on meat - it doesn't seem to go as well on side dishes.

It makes a cheap cut of meat delicious though!
 
T

Tintin

Guest
#91
#91
Lynx said:
Once sauced, always sauced? I knew that wasn't just soda you were drinking in your avatar. =^.^=
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It was actually my lame dig at the copious amounts of Once Saved, Always Saved threads and the No Musical Instruments In Church threads.
 
S

ServantStrike

Guest
#92
#92
Tintin said:
It was actually my lame dig at the copious amounts of Once Saved, Always Saved threads and the No Musical Instruments In Church threads.
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Yeah but we like your lame digs, they're usually pretty punny.


As for no musical instruments in church - he who farts in church sits in his own pew.
 
Roh_Chris

Roh_Chris

Senior Member
#93
Jun 15, 2014
4,728
58
48
#93
This thread has lifted our humour quotient to another notch. I am sure this has positively contributed to our rising TRP. I will soon ask our CFO a.k.a. MissCris to show us the impact of this thread on our top-line. (She's a whiz-kid with numbers.. if y'all didn't know :p)

We are planning to sell mugs and tees that carry the message of spreading mustard sauce the right way. I am sure it will be a rip-roaring success!

EDITED TO ADD: We could even ask Grace to paint faces with different colours of mustard sauce.. Just as soon as I have convinced her to charge three times her usual fees.
 
Last edited:
Lynx

Lynx

Folksy yet erudite
#95
Aug 13, 2014
27,816
9,724
113
#95
I have come to a crisis of faith versus medical science. My doctor told me to "lay off the sauce." He can't be talking about drinking because I don't drink. So my doctor must be telling me to not use mustard any more. I have to make a choice, do I keep applying mustard to my sandwich as I biblically should or follow the doctor's advice?

And Tintin, I recognized the source material. I was responding in kind.
 
T

Tintin

Guest
#96
#96
Roh_Chris said:
This thread has lifted our humour quotient to another notch. I am sure this has positively contributed to our rising TRP. I will soon ask our CFO a.k.a. MissCris to show us the impact of this thread on our top-line. (She's a whiz-kid with numbers.. if y'all didn't know :p)

We are planning to sell mugs and tees that carry the message of spreading mustard sauce the right way. I am sure it will be a rip-roaring success!

EDITED TO ADD: We could even ask Grace to paint faces with different colours of mustard sauce.. Just as soon as I have convinced her to charge three times her usual fees.
Click to expand...
Heretic! The only way to spread mustard is from left to right. Spreading mustard the 'right' goes against everything we were taught to believe!
 
melita916

melita916

Senior Member
#97
Aug 12, 2011
10,469
2,707
113
#97
Lynx said:
I have come to a crisis of faith versus medical science. My doctor told me to "lay off the sauce." He can't be talking about drinking because I don't drink. So my doctor must be telling me to not use mustard any more. I have to make a choice, do I keep applying mustard to my sandwich as I biblically should or follow the doctor's advice?

And Tintin, I recognized the source material. I was responding in kind.
Click to expand...
the struggle is real
 
Roh_Chris

Roh_Chris

Senior Member
#98
Jun 15, 2014
4,728
58
48
#98
Tintin said:
Heretic! The only way to spread mustard is from left to right. Spreading mustard the 'right' goes against everything we were taught to believe!
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Tintin, you are confused, my brother. It is the goats which are on the left. The sheep are on the right. Hence, we can spread mustard sauce only the 'right' way.
 
Lynx

Lynx

Folksy yet erudite
#99
Aug 13, 2014
27,816
9,724
113
#99
Yes the goats are on the left and the sheep are on the right. That's why you start on the left and go TO the right. To start on the right is to go from the sheep to the goats. You're BACKSLIDING!
 
cinder

cinder

Senior Member
#100
Mar 26, 2014
4,443
2,429
113
#100
I think I'll leave the mustard off of my sheep and my goats. Actually I don't like mustard. Or at least I think I don't. Then again my tastes are changing. But I always thought that something that sounded like mouse turd couldn't be much better than they were.

Have I lost my salvation now or just my right to sit at the fellowship meal with all of you?
 
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