Filipino foods... I love! <3
- Thread starter jangel
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have you tried 'lumpia ni senyang' ? since naa man jud mo ari cebu . . . actually naa ang store lapu-lapu i just don't know if naay branches ara sa cebu city . . .
lami jud kaau . . .
lami jud kaau . . .
tagabukid kaayo ko wala pa ko katry ug lucky me carbonara, mac n cheese bahahaha.
Ang walang kamatayang Mango float!!!
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Ang walang kamatayang Mango float!!!
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Haha mas mahal man ang mac and cheese 16 pesos ang carbonara and spaghetti kay tag10 pesos. Hahaha.
LOL dliz., naa ra man ko mandaue [ near UCLM Campus ] so dili jud kaau layo . . .
share lng ko ako experience didto . . . lami jud kaau ang ilang lumpia, duha man kaklase ang filling ground pork ug taogi..
kaon nku kay homot ug lami lageh...soos kay ako klasmyt gitagaan man ko niya ug sauce, wala ko kabalo naay diay sili tuslob pa kaayo ko. . . unsa naman lng gyud na nigawas ko sa tindahan nga naghilak kay perting hanga grabeh mga customers gatan-aw gud sa ako . . . maskin ang kabugnaw sa buko dili jud makada... pero lami jud ang lumpia...heheheh
wala pa sad ko katilaw anang lucky me carbonara or mac n cheese...
share lng ko ako experience didto . . . lami jud kaau ang ilang lumpia, duha man kaklase ang filling ground pork ug taogi..
kaon nku kay homot ug lami lageh...soos kay ako klasmyt gitagaan man ko niya ug sauce, wala ko kabalo naay diay sili tuslob pa kaayo ko. . . unsa naman lng gyud na nigawas ko sa tindahan nga naghilak kay perting hanga grabeh mga customers gatan-aw gud sa ako . . . maskin ang kabugnaw sa buko dili jud makada... pero lami jud ang lumpia...heheheh
wala pa sad ko katilaw anang lucky me carbonara or mac n cheese...
tagabukid kaayo ko wala pa ko katry ug lucky me carbonara, mac n cheese bahahaha.
Ang walang kamatayang Mango float!!!
View attachment 51878
View attachment 51879
Ang walang kamatayang Mango float!!!
View attachment 51878
View attachment 51879
Kare-kare
That is what "Kare-kare" is, but for me it will always reminds me of how GOOD God really is to me.
After mount Pinatubo erupted our family financial went to negative so my father's only choice then was to
apply for an engineering job in Saudi Arabia. Western Union is not available way back so there were chances
that his remittance were late most of the time.
I experienced going to school hungry and I'm too proud to asked help from a friend who's mom is the owner
of our school canteen. Until the time that I feel so weak for not eating any solid food for one whole day and
still need to go to school so I will have perfect attendance which was required as a ranking student like me...
I'm crying inside and even forgot God exist because I'm so hungry until my friend insisted that I have to go with her
and accompany her during lunch time. She took so long to finish some school work which is just a minute for me
I was offered free food and there's no way a hungry 'me' will deny it but then the food looks awful to my eyes.
Looks like I'm seeing muddy vegetables with meat in a bowl. I have no likes with vegetables as in I feel a deep repugnance for vegetables at that time but my stomach was in protest.
I took my first taste. Filled up my spoon with hot rice atop spoon was that muddy vegetables
with that a small piece of meat and stick soup that I was wishing at that time I will not throw up
and be embarrass in the school canteen but in some miracle once it touched my tongue I heard angels singing "Hallelujah" ...
... and from that they forward Kare-Kare become my favored, most dearest and best-loved food everrrrr (^_^)
The end .. hehehhe
Kare-kare is nice, although we do not have it often. I just passed by laing, posted by Psalm23. Was picky as a child, but by highschool was eating most veggies. They were good after all. I learned to eat taro leaves (gabi) much later, but see it is very alkaline-forming and the root is also made into poi in other countries. Now this i havent tasted, but its as good as yoghurt daw, those fermented stuff we need. I dont remember if someone posted ginataan in this long post i visited a while ago, but the chunky taro roots and pearly tapioca balls are really nice in there.