Streams of Consciousness & Thoughts~~~

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melita916

Senior Member
Aug 12, 2011
10,464
2,692
113
i don't remember who typed it but...

i just heard a caller say over the phone, "uff da!"

lol
 

lil_christian

Senior Member
Mar 14, 2010
7,489
73
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Even though it's the middle of the summer...I think I'm going to look into healthy slow cooker recipes. Less effort, and let's be honest, everything tastes better out of a slow cooker. Everything.
 

cinder

Senior Member
Mar 26, 2014
4,433
2,419
113
I login after a couple of weeks and I don't even recognise this place anymore. :p
Been wondering if you'd gone the way of the other dinosaurs. Good to have you back. Without you people just talk about boring mundane relationship things instead of threatening people with wombats, drones, and philosophical conundrums.
 

seoulsearch

OutWrite Trouble
May 23, 2009
16,543
5,476
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Roh!!! So good to see you. I'd wondered where you'd wandered off to...
 
Apr 15, 2014
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Olerica I have read you posts when I can ole

But I see a beautiful woman
With talent yet some pain
A soul in light....
But part of a heart . In sadness :'(

Olerica we shall be women strong

Let us pretend that pain...
Aint nothin but a thang

Shoooo Ole :)
Tears? Pfftt! We got this! :)

Anyhow
Ole...quesh..cuz ur sooo awesome
And I cant fry chicken :(
Is it done yet ...or rubber? :(

Lol anyway my question is

Do people really make desserts with flowers?
And sugar,

Wow..Ole..
I only read it but is it true?

Hmmmm? Lol...should us southern biscuits and gravy with chocolate milk gals be unknowledgeable?

CAN? Is the word,

What would a flower cake taste like Ole?
Is it delicate sweet?
I never tasted it?
It typically tastes like the flower. Sweetness depends on how much sugar you use.
 
B

blueorchidjd

Guest
I'm breaking up with coffee.

My dog got ran over by a motor cycle today
I am going to avenge him (he's still alive, one of his paw is a little raw and so is his jaw)

AVENGE!!!!!!!

--------------------
 
Apr 15, 2014
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Well, my scheduled inspection by the Oregon Department of Agriculture turned out to also be a SURPRISE inspection with the FDA as well. Urg. Passed with flying colors though.

The frustration was that something that normally takes 3 hours took 5. Having to stop and answer questions and... Think to explain... It was a lot.
 
S

skylove7

Guest
Yessss! Ole...awesome!

So ur in Oregon?
Thats where I gotta go to get ur yummy cake?

Im there yesterday lol
Love u
 

lil_christian

Senior Member
Mar 14, 2010
7,489
73
48
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I'm breaking up with coffee.

My dog got ran over by a motor cycle today
I am going to avenge him (he's still alive, one of his paw is a little raw and so is his jaw)

AVENGE!!!!!!!

--------------------
:( At least he's still alive. But that's awful.
 

CatHerder

Senior Member
Mar 20, 2013
3,551
79
48
Just got the "that's the way we've always done it" argument in rehearsal just now.

*ugh!
 

lil_christian

Senior Member
Mar 14, 2010
7,489
73
48
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Just got the "that's the way we've always done it" argument in rehearsal just now.

*ugh!

Nooooo, not that argument!! That makes me frustrated for you, because I know how that is. People get way too stuck in their ways and then you try to introduce something new and nobody likes it, because, "This is the way we've always done it."
 

Lynx

Folksy yet erudite
Aug 13, 2014
27,447
9,427
113
If you do
What you've always done
You'll only get
What you've always got
 
M

MissCris

Guest
We got the cabinet inside!!!

image.jpg

The inside is a bit worse than I thought, there was a fake wood paneling wall paper on top, and under that is pink flowery paper, and under that is newspaper. That's ok, I can scrape it out and paint.
image.jpg

And then there's this cool detail that I barely noticed before...
image.jpg
 
Last edited by a moderator:

gypsygirl

Senior Member
Sep 19, 2012
1,394
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It typically tastes like the flower. Sweetness depends on how much sugar you use.

i have been eagerly waiting to hear your answer about the flowers. : D

like many, many fascinations of mine, i had an opportunity to go to a restaurant when i was travelling for work that featured a multi-course meal featuring floral additions, as well as many commonly foraged items. it was excessively neat. paired with that, i have always loved rose and lavender flavored teas and foods, so it was an easy curiosity which turned to my usual intense fascination.

have you had an opportunity to experiment much with flowers in your baking? or just try some in food/desserts?
 
S

Shouryu

Guest
Just got the "that's the way we've always done it" argument in rehearsal just now.

*ugh!
The correct response to this argument:
"...said plantation owners, when the U.S. Government asked them why they still insisted on buying human beings as slaves!"
 
S

skylove7

Guest
Peekaboo Shouryu lol

Forgive me :)

Im bothering people on CC at three a.m.
Its my best talent lol