Tips for proper mayonnaise storage

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I believe the proper way to store mayonnaise is in an unsuspecting person's shoe.
 
Replace mustard with hot sauce and we're good.
Pssst, your youth is showing.
shocked-smiley-emoticon.png
 
Someone has to ask... then what do you use it for? :confused:

Sorry, sister. What I mean, is I enjoy mayonnaise, but I don't slap it on like it's going out of style. I want to be able to taste the other flavours in the sandwich, salad, hamburger etc. For example, when I go to Subway, I get mayo, but I ask for only a little. It's too over-powering otherwise.
 
Um... where's the plate?
The fries are too scrawny and over fried, plus there isn't that much mayo, so apparently someone did the only practical thing to do in a case like this -- throw it off the plate. That's the floor. lol
 
Doesn't Mayo jiggle on the knife after you scoop it out?


We are not to eat things that wobble back and forth on our utensils when you go to spread it.
Its odd and unsafe.
 
Fresh Tomatoes sliced thick.
Fresh Italian sourdough bread
One table spoon (at least) on each slice of bread= Awesome tomato samich.

Kefa
 
I am crackin' up over here! Good laughs.

I make mayonnaise with COOKED egg yolks in lemon. This way no food poisoning! You can also use healthy oils for fat...but too much mayo is not good for you, as a lot of fat.