Tips for proper mayonnaise storage

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crossnote

crossnote

Senior Member
#21
Nov 24, 2012
30,742
3,670
113
#21
OK, all you mayonnaise haters, come on over to the MDF and we'll have it out. :p
 
KohenMatt

KohenMatt

Senior Member
#22
Jun 28, 2013
4,040
240
63
#22
Dude653 said:
1. Take mayonnaise out of refrigerator.
2. Throw mayonnaise in the trash
3. Replace mayonnaise with mustard.
Click to expand...
1. Send mayonnaise to Afghanistan.
2. Give it to ISIS.
3. End the war due to food poisoning.
 
PopClick

PopClick

Senior Member
#24
Aug 12, 2011
4,056
138
63
#24
I believe the proper way to store mayonnaise is in an unsuspecting person's shoe.
 
A

atwhatcost

Guest
#27
#27
Tintin said:
I enjoy mayonnaise, but I don't like too much of it on my salad, sandwich, hamburger or whatever.
Click to expand...
Someone has to ask... then what do you use it for? :confused:
 
T

Tintin

Guest
#29
#29
atwhatcost said:
Someone has to ask... then what do you use it for? :confused:
Click to expand...
Sorry, sister. What I mean, is I enjoy mayonnaise, but I don't slap it on like it's going out of style. I want to be able to taste the other flavours in the sandwich, salad, hamburger etc. For example, when I go to Subway, I get mayo, but I ask for only a little. It's too over-powering otherwise.
 
H

Hellooo

Guest
#32
#32
that's a good question, tintin.
 
A

atwhatcost

Guest
#33
#33
Tintin said:
Um... where's the plate?
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The fries are too scrawny and over fried, plus there isn't that much mayo, so apparently someone did the only practical thing to do in a case like this -- throw it off the plate. That's the floor. lol
 
Reborn

Reborn

Senior Member
#34
Nov 16, 2014
4,087
217
63
#34
Doesn't Mayo jiggle on the knife after you scoop it out?


We are not to eat things that wobble back and forth on our utensils when you go to spread it.
Its odd and unsafe.
 
K

Kefa54

Guest
#36
#36
Fresh Tomatoes sliced thick.
Fresh Italian sourdough bread
One table spoon (at least) on each slice of bread= Awesome tomato samich.

Kefa
 
H

Hellooo

Guest
#37
#37
Kefa...yesssssss. Tomato sandwiches!
 
N

NikkiK

Guest
#39
#39
I am crackin' up over here! Good laughs.

I make mayonnaise with COOKED egg yolks in lemon. This way no food poisoning! You can also use healthy oils for fat...but too much mayo is not good for you, as a lot of fat.
 
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