POLL: If life is a box of chocolate, what kind of chocolate do u want it to be? :D

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What type of chocolate do u want? (Multiple choice)

  • Dark chocolate

    Votes: 10 27.0%
  • Milk chocolate

    Votes: 11 29.7%
  • White chocolate

    Votes: 6 16.2%
  • Chocolate w almonds

    Votes: 5 13.5%
  • Chocolate covered peanuts

    Votes: 5 13.5%
  • Chocolate covered raisins

    Votes: 7 18.9%
  • Chocolate ice cream

    Votes: 10 27.0%
  • Chocolate cake

    Votes: 9 24.3%
  • Assorted chocolates

    Votes: 5 13.5%
  • Other - explain in post

    Votes: 6 16.2%

  • Total voters
    37
A

AnneNoel

Guest
#81
Say, that reminds me... when my aunt got married she had a chocolate fountain at the reception.

Here's a question for you. How many chocolate covered strawberries can an average 37 year old guy eat without having digestive problems?

I don't know either. I lost count at ten. :cool: But I didn't have any trouble later.
Glad to hear this.;)
 
T

Tintin

Guest
#82
This beautiful chocolate biscuit. The standard/original Tim Tam is two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a thin layer of textured chocolate. It's very good and an Aussie invention.

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A

AnneNoel

Guest
#83
Mmm, thanks for sharing. ;)
 
A

Abing

Guest
#84
:O Why do people vote for milk chocolate....?!
 

Lynx

Folksy yet erudite
Aug 13, 2014
26,730
8,967
113
#85
:O Why do people vote for milk chocolate....?!
For the same reason people drink coffee with cream and sugar. They don't like coffee, they like stuff with a boatload of cream and sugar in it.

If you like milk chocolate you don't really like chocolate.
 
H

Hellooo

Guest
#86
I love both those things, with or without milk...I've sampled many a wonderful milk and dark chocolate, and loooove a smooth dark Cuban espresso with or without milk. Just variations on a theme.
 
H

Hellooo

Guest
#88
Looks like the real thing, Dark chocolate, but I don't like it even though it's expensive, it dosn't taste right the 90 percent cocoa. But I will be the kind that dosn't break, only melts in the heart, where you could really feel it.
Jkalyna :D

I had the misfortune of biting into one of the cacao balls as a curious kiddo....like having a mouthful of chalk and dirt!

It all gets cut with other ingredients, thankfully.
 
J

jkalyna

Guest
#89
Jkalyna :D

I had the misfortune of biting into one of the cacao balls as a curious kiddo....like having a mouthful of chalk and dirt!

It all gets cut with other ingredients, thankfully.
a good thing to use for punishment here comes the chocolate bar lolll
 
C

crosstweed

Guest
#90
I'd be an ultra dark chocolate with some funky unidentifiable fruit flavor in the background... or maybe I'm just a Terry's Chocolate Orange.
 

Lynx

Folksy yet erudite
Aug 13, 2014
26,730
8,967
113
#91
Yay for Terry's! Made with real orange oil! The imitators just use orange flavoring.
 
C

crosstweed

Guest
#92
Yay for Terry's! Made with real orange oil! The imitators just use orange flavoring.
I ate half of one all by myself last night. Not even sorry.
 
T

Tintin

Guest
#93
I'd be an ultra dark chocolate with some funky unidentifiable fruit flavor in the background... or maybe I'm just a Terry's Chocolate Orange.
That deliciousness right there looks like it needs to be imported to Aussie shores. :)
 

Roh_Chris

Senior Member
Jun 15, 2014
4,728
58
48
#94
That deliciousness right there looks like it needs to be imported to Aussie shores. :)
And India as well.

Or it's okay, we'll just hijack the shipment meant for the Aussies and take it to our shore. :p
 
T

Tintin

Guest
#95
And India as well.

Or it's okay, we'll just hijack the shipment meant for the Aussies and take it to our shore. :p
Oi. I know your plan! That means I'll have to come to India for realz.
 
T

Tintin

Guest
That doesn't even count as dark choc, Tin :p.

:)
I can handle much higher, but I think that's my favourite. That said, I think I've tried much higher and sometimes it's been good and other times it's been incredibly bitter. Maybe a difference in dark chocolate quality?