Sans doute. On a laissá l'accent circonflex…bien sûr![]()
My French is untouched for fifty years. A few days in Paris and it should come back, but I do not forsee that any time now or later on.
Sans doute. On a laissá l'accent circonflex…bien sûr![]()
Husband: I time you.If time was a measurement of Love how would your measurement b with the Lord how much time do you truly spend with Him is the scale of time and love up or down for you?
Qu'est-ce qui se passe avec topus les autres???
Est-ce que c'est peut-être "tous les autres?" Je ne comprende pas le mot"topus!"
Where it says to spend time are you serious?? So how do you get to know another ?? Do you just guess at it??To be absent from the body is to be present with the Lord.
How are you escaping your body?
Show me spending time with the Lord in scripture.
If you say via the indwelling of the HOLY SPIRIT then you spend all time with him because he is where you is.
Show spending time with the Lord, in scripture. I don't care about feelings or thoughts about it. Make a case from scripture.Where it says to spend time are you serious?? So how do you get to know another ?? Do you just guess at it??
Sans doute. On a laissá l'accent circonflex…
My French is untouched for fifty years. A few days in Paris and it should come back, but I do not forsee that any time now or later on.
I never had a pastie except in Chicago, but I did have croque M. and croque M many times along with Tunisian sandwiches...….all really good.
Curry... I love Green curry. There is a Thia place in Houston that is the best.Curry? Of course, just about three times a week. Remember to try it with tomatoe sauce, jusst a little when preparing th sauce………….just one way of preparation. I love curry hot or otherwise. I have three types in my spice cabinet...
Croque M. is Croque Monsieur, ham with cheese in a toasty sandwish. Croque Madam, chicken and cheese in a toastie sandwish...I have taken up cooking the past 30 years due to not having an alternative...lol.
Curry? Of course, just about three times a week. Remember to try it with tomatoe sauce, jusst a little when preparing th sauce………….just one way of preparation. I love curry hot or otherwise. I have three types in my spice cabinet...
Croque M. is Croque Monsieur, ham with cheese in a toasty sandwish. Croque Madam, chicken and cheese in a toastie sandwish...I have taken up cooking the past 30 years due to not having an alternative...lol.