Seoulsearch LOL Your so funny!!! I remember a girl calling me around Christmas she said " come on over there is nobody home" I went to her house there was nobody home!!! I was not a happy camper!! LOL
Cocoa beans are actually seeds from the cocoa gourd/pod that grows on trees.Is cocoa butter made from cocoa or is it just cocoa powder mixed with butter?
I dont know much about how to make chocolate. Its just there...or given. Nobody has ever said heres a chocolate plant/ cocoa bean make your own.
Apparently needs copious amounts of refined sugar as well get rid of the bitterness.
I would just chew some sugarcane or eat sweetcorn if I wanted something sweet. You got to a supermarket and but all their fruit is picked when it ISNT ripe, so its all sour. What a waste.


Is that pronounced "calibutt"?View attachment 258905
Apparently I have been scheduled to do a demo on how to make chocolate truffles for a group at my church soon.
This should be interesting....
But after I'm finished I doubt there will be any evidence that I was there. The audience will eat it all up.
I've wondered why dutch chocolate ice cream and powder has a better flavor than the the other chocolate powders and ice cream I've eaten. Do you have any idea?Cocoa beans are actually seeds from the cocoa gourd/pod that grows on trees.
View attachment 259022
The beans/seeds are first dried, fermented and then smashed to extract the butter from them. The pulp is finely ground (the finer the better) and used to flavor the cocoa butter with the unique chocolate flavor. The more cocoa "powder" the stronger (and bitter) the flavor. I use a chocolate that is 54% cocoa solids and the rest is cocoa butter and sugar meaning that the one I use is bittersweet but considered "dark" chocolate.
The color is unique to the beans after fermentation....some are darker than others. The beans are subject to various processes to remove remaining butter and moisture including alkaline solutions making them "Dutch"....and some are "extra Dutch " which is what colors your Oreo cookies.
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When exactly was he not a nut? .I used to like Jim Carrey, until he revealed himself to be a nut.
Hmm I don't know I don't ever eat oreo cookies. Interesting. Where is the cocoa grown the one you buy?Cocoa beans are actually seeds from the cocoa gourd/pod that grows on trees.
View attachment 259022
The beans/seeds are first dried, fermented and then smashed to extract the butter from them. The pulp is finely ground (the finer the better) and used to flavor the cocoa butter with the unique chocolate flavor. The more cocoa "powder" the stronger (and bitter) the flavor. I use a chocolate that is 54% cocoa solids and the rest is cocoa butter and sugar meaning that the one I use is bittersweet but considered "dark" chocolate.
The color is unique to the beans after fermentation....some are darker than others. The beans are subject to various processes to remove remaining butter and moisture including alkaline solutions making them "Dutch"....and some are "extra Dutch " which is what colors your Oreo cookies.
View attachment 259023
The amounts of various ingredients differ with each brand. And taste is highly subjective.I've wondered why dutch chocolate ice cream and powder has a better flavor than the the other chocolate powders and ice cream I've eaten. Do you have any idea?
Callebaut uses only fair trade cocoa from Africa. (On the label) meaning that it ensures the farmers get paid for the cocoa beans.Hmm I don't know I don't ever eat oreo cookies. Interesting. Where is the cocoa grown the one you buy?
The only cocoa tree I've ever seen was in the Wintergarden glasshouse, and when I went there last season they had renovated it and it was GONE! I'd like to grow one but it will never be warm enough here. I have grown coffee plants though, (indoors) but not seen them fruit.
The amounts of various ingredients differ with each brand. And taste is highly subjective.
However....
There are those among us that have exceedingly sensitive taste and smell...they are referred to as super tasters. And because of genetics they are usually women.
Men usually are not as good at it as female tasters. Men dominate the culinary world. But every good chef has female staff who can do the job for him.
But some people have no ability to marry contrasting and coordinating tastes. Things like tarimisu (italian dessert) require a much more practiced sense of taste than most people own so most of what is out there focuses on texture rather than taste. It's a concert of the cocoa playing off the rum and coffee with the Marscapone filling playing the rich background chords for the melody lines. Same with the ladyfingers and filling playing off each other with textures.
Good stuff when done right but like chocolate mousse...there's a lot of crimes committed in its name.
Bananas and prawnsCallebaut uses only fair trade cocoa from Africa. (On the label) meaning that it ensures the farmers get paid for the cocoa beans.
Hersheys uses South American cocoa beans...no clue whether it's fair trade or not and there's a LOT of "mischief " with South America coffee, cocoa, vanilla, rosewood, and just about every commodity they produce regularly. Cocoa tastes different from various trees and regions.
It's to the point that I'm surprised anything comes out of South America anymore.
Callebaut factory is in Belgium and the Hershey factory is in the USA.Bananas and prawns
its easier to ship cocoa from Africa than south america? People just dont want to be responsible for deforesting the Amazon right?
Except Amazon which clearly does.
hmmCallebaut factory is in Belgium and the Hershey factory is in the USA.
Chocolate trees are native to South America and have been imported to Africa. Chocolate trees are on farms. No different than a peach or apple orchard is a farm.
Chocolate farming is not deforestation anything....it's a tree that grows in tropical climates. Sure lots of weed cutting gets done...but it's a jungle out there.
The gold/mineral mining does more to destroy the forest than anything else. They often use open pit strip mining to extract the minerals. Then abandon the site instead of restoring the topsoil in place. France, Germany, UK and currently China has been responsible for most of the deforestation in Africa.
hmm
in the media its always said beef for the american market is responisble. I dont know if thats true because doesnt the US have its own cattle on feedlots on Texas. Why and how would they be buying up or appropriating amazon rainforest to slash and burn it down?
At one point it was hardwood timber, and then over in South east asia it was plantations of palm oil and rubber.
in nz it was deforestation for timber initially and then sheep and dairy farms, (exporting wool and butter to the UK) There was gold mining but after the goldrush ended it was decided no more to protect the forests up north. We even have endangered frogs and snails that people are trying to save.
Rivers have been harnessed for hydro but many cant support fish because dairy and industry are big polluters..discharging waste directly into rivers. Plus fertiliser runoff.
Some greedy big wigs sitting on a pile of money is responsible for carving up lands and destorying and extracting everything from it, never mind what ecosystems rely on that soil. You look at the royal family in their palaces and their appetite for luxury and think how one thing they like, like tuatua shellfish, becomes a crazy market and then next thing you know its all gone.
or say a monarch likes eating sugar, so next thing you know sugar is in everything to feed the demand. And slave labour is needed to grow and process the sugarcane. Or they like putting feathers in their hats and that ends up making native birds extinct.
well it wasnt only their opinion it was just someone cared about the native snails, so they tried a rescue operation and moved the snails out the way before the dam got put in.Sugar from sugar cane is fermented and distilled to make ethanol that is blended with petrol for cars. Brazil has the largest ethanol plant. (They have the most sugar too)
Most industrialists are rather narrow focused on the end production and not the environment or any repercussions from the production....which is why there are the many conflicts around producing anything....and then with EVERYONE'S opinion getting blasted around on the internet with equal weight as those who truly know things we have an even bigger mess.
That's how your snail darter became more important than people.
SNAIL LIVES MATTER!well it wasnt only their opinion it was just someone cared about the native snails, so they tried a rescue operation and moved the snails out the way before the dam got put in.
I dont think they were saying snails were MORE important that people. just that they were important too.
Did you find your solemate @seoulsearch
Im sorry dont mean to derail your thread. I forget that your name kinda means you ARE looking for someone.
My cousin who lives in canada they a couple who cant have children/give birth as my cousins wife is adopted too and has some health complication that means she cant. Anyway the last I heard they were looking to adopt a child in Thailand. I dont know if they found one yet.
How about you is this something you want to do? Would you be ok or able do adopt a child as a sole parent, because some people do that. Or foster.
Do you have any brothers or sisters and are they adopted too? I have not really thought about it for myself but its interesting to meet people who are adopted and hear their life stories. Then again, as christians we are all adopted by God anyway.