Pagan Holiday Thread

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daisyseesthesun

Well-known member
Aug 23, 2024
674
387
63
Potato salad
12 egg
6-10 ib red potatoes
1 large best foods mayo
1 can olive
1 celery heart
2 pickles

boil potatoes eggs
put in the fridge overnight
peel potatoes and eggs
then cut potatoes into 6th or 8ths and eggs into 6th
finely sliced celery and pickles. Use 3/4 mayo container.
Mix, then add olives, mix again, and top with a bit of paprika and black pepper.
 
Nov 11, 2024
567
144
43
Potato salad
12 egg
6-10 ib red potatoes
1 large best foods mayo
1 can olive
1 celery heart
2 pickles

boil potatoes eggs
put in the fridge overnight
peel potatoes and eggs
then cut potatoes into 6th or 8ths and eggs into 6th
finely sliced celery and pickles. Use 3/4 mayo container.
Mix, then add olives, mix again, and top with a bit of paprika and black pepper.
I’m usually not a fan of potato salad because my mother either buys it from a restaurant or from the grocery store but there is something about preparing the food from scratch and making it at home, that makes just about any food item taste good.

I’m also reminded of a Hawaiian macaroni salad that I had recently that didn’t taste authentic AND had potatoes in it, so I was a little disappointed. We bought like a giant tray of it for my brothers birthday party and everyone was disappointed in it cause we know what real Hawaiian macaroni salad tastes like and has in it, cause my moms side of the family was born and raised in Hawaii.
 

daisyseesthesun

Well-known member
Aug 23, 2024
674
387
63
I’m usually not a fan of potato salad because my mother either buys it from a restaurant or from the grocery store but there is something about preparing the food from scratch and making it at home, that makes just about any food item taste good.

I’m also reminded of a Hawaiian macaroni salad that I had recently that didn’t taste authentic AND had potatoes in it, so I was a little disappointed. We bought like a giant tray of it for my brothers birthday party and everyone was disappointed in it cause we know what real Hawaiian macaroni salad tastes like and has in it, cause my moms side of the family was born and raised in Hawaii.
I hate store-bought potato salad. Its always chalky. My cousins want this recipe but can't have it. You are quite lucky my grandfather said never to share it, but i don't make it much anymore and it might help you. I hope you like it 😊
 
Nov 11, 2024
567
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I hate store-bought potato salad. It’s always chalky. My cousins want this recipe but can't have it. You are quite lucky my grandfather said never to share it, but i don't make it much anymore and it might help you. I hope you like it 😊
Store bought reminds me cold slop. I seem like a food snob right now but what you put in your body is super important.

I’m taking a snapshot before you request the admin to delete it…
 

CarriePie

Well-known member
Jan 7, 2024
1,849
1,193
113
Oklahoma
I have my own potato salad recipe, but I'm not posting it here. Sorry. It's a secret.
My recipe book isn't called recipe book...it's called Book of Secrets lol :LOL:
 
Nov 11, 2024
567
144
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I have my own potato salad recipe, but I'm not posting it here. Sorry. It's a secret.
My recipe book isn't called recipe book...it's called Book of Secrets lol :LOL:
My dad has a secret guacamole recipe that I have saved in my notes app on my phone. He has a bunch of unique dishes that I love but if I were to ever hold onto one recipe, it’s his guacamole. Completely from scratch and prepared to serve like 12 people as a dip with tortilla chips.

In the future, if I ever have a group of people over, i would definitely want to prepare that, along with my own unique recipes.

One other recipe I would want of my dad’s is his potato chicken tacos.

The way he fries his taco shells in oil is so unique, that I’ve never seen it done before. He has a way of making them crispy and bendable at the same time, along with flattening the base of each taco shell for maximum innerds.
 

Lynx

Folksy yet erudite
Aug 13, 2014
27,387
9,391
113
My dad has a secret guacamole recipe that I have saved in my notes app on my phone. He has a bunch of unique dishes that I love but if I were to ever hold onto one recipe, it’s his guacamole. Completely from scratch and prepared to serve like 12 people as a dip with tortilla chips.

In the future, if I ever have a group of people over, i would definitely want to prepare that, along with my own unique recipes.

One other recipe I would want of my dad’s is his potato chicken tacos.

The way he fries his taco shells in oil is so unique, that I’ve never seen it done before. He has a way of making them crispy and bendable at the same time, along with flattening the base of each taco shell for maximum innerds.
I never have been able to make guacamole. I never can get past peeling the avocados. Every time I peel one, I eat it. I can't build up enough avocados to mash them up for guacamole, because I keep eating them as fast as I peel them.
 
Nov 11, 2024
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I never have been able to make guacamole. I never can get past peeling the avocados. Every time I peel one, I eat it. I can't build up enough avocados to mash them up for guacamole, because I keep eating them as fast as I peel them.
I’ve never made guacamole also. I really don’t understand the discipline my dad has for cooking food and he never was trained.

When ever I use avocados for anything, I too just eat them plain, just for the health benefits and I do enjoy the taste but I do hope one day that I’ll be able to entertain guests one day with it or at least make it for a family gathering when my dad passes.