Pagan Holiday Thread
- Thread starter Lynx
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
Potato salad
12 egg
6-10 ib red potatoes
1 large best foods mayo
1 can olive
1 celery heart
2 pickles
boil potatoes eggs
put in the fridge overnight
peel potatoes and eggs
then cut potatoes into 6th or 8ths and eggs into 6th
finely sliced celery and pickles. Use 3/4 mayo container.
Mix, then add olives, mix again, and top with a bit of paprika and black pepper.
12 egg
6-10 ib red potatoes
1 large best foods mayo
1 can olive
1 celery heart
2 pickles
boil potatoes eggs
put in the fridge overnight
peel potatoes and eggs
then cut potatoes into 6th or 8ths and eggs into 6th
finely sliced celery and pickles. Use 3/4 mayo container.
Mix, then add olives, mix again, and top with a bit of paprika and black pepper.
-
1
- Show all
I’m usually not a fan of potato salad because my mother either buys it from a restaurant or from the grocery store but there is something about preparing the food from scratch and making it at home, that makes just about any food item taste good.
I’m also reminded of a Hawaiian macaroni salad that I had recently that didn’t taste authentic AND had potatoes in it, so I was a little disappointed. We bought like a giant tray of it for my brothers birthday party and everyone was disappointed in it cause we know what real Hawaiian macaroni salad tastes like and has in it, cause my moms side of the family was born and raised in Hawaii.
I’m also reminded of a Hawaiian macaroni salad that I had recently that didn’t taste authentic AND had potatoes in it, so I was a little disappointed. We bought like a giant tray of it for my brothers birthday party and everyone was disappointed in it cause we know what real Hawaiian macaroni salad tastes like and has in it, cause my moms side of the family was born and raised in Hawaii.
I have my own potato salad recipe, but I'm not posting it here. Sorry. It's a secret.
My recipe book isn't called recipe book...it's called Book of Secrets lol
My recipe book isn't called recipe book...it's called Book of Secrets lol
In the future, if I ever have a group of people over, i would definitely want to prepare that, along with my own unique recipes.
One other recipe I would want of my dad’s is his potato chicken tacos.
The way he fries his taco shells in oil is so unique, that I’ve never seen it done before. He has a way of making them crispy and bendable at the same time, along with flattening the base of each taco shell for maximum innerds.
-
1
- Show all
I’ve never made guacamole also. I really don’t understand the discipline my dad has for cooking food and he never was trained.
When ever I use avocados for anything, I too just eat them plain, just for the health benefits and I do enjoy the taste but I do hope one day that I’ll be able to entertain guests one day with it or at least make it for a family gathering when my dad passes.
When ever I use avocados for anything, I too just eat them plain, just for the health benefits and I do enjoy the taste but I do hope one day that I’ll be able to entertain guests one day with it or at least make it for a family gathering when my dad passes.
-
1
- Show all
Not me
I find I have less tolerance for silly/stupid/loud/idiotic/arrogant/pharisees/etc....
I'm still a work in progress....
-
1
- Show all
well, that's your problem.... you don't peel avocados... you cut them in half, remove the seed, then scoop out the avocado with a spoon. Do this with 5 or 6 medium avocados, squeeze in half a large lime, add about a half an onion finely diced, garlic powder (or use whole garlic minced), shake some chili powder in, shake coarse kosher salt in, to taste, add a dash or two of cayenne pepper, mash it all up with a potato masher. Easy-peasy....
-
2
- Show all
