Let's Make the Cheesiest Thread in the World!
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I'm sorry, but you've reached the wrong thread.
Cheez Whiz needs to go in the thread for Foods That Belong in the Lake of Fire!
Cheez Whiz needs to go in the thread for Foods That Belong in the Lake of Fire!
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Somehow I missed this thread.
It depends on what the cheese is for.
Some examples that appeal to my personal taste preferences...
If it's on a Frito chili pie: sharp cheddar
Bagels: toasted Asiago bagel with cream cheese
Ham sandwich: Swiss
Philly cheesesteak bowls: Provolone
Grilled chicken sandwich: Provolone
For a snack: pepperjack, string cheese, etc.
Pizza, stromboli, etc.: mozzarella, also Parmesan
For dishes like chile relleno: queso blanco
Salad: crumbled feta
With crackers: brie
On burgers: Muenster (Muenster is a fave)
It depends on what the cheese is for.
Some examples that appeal to my personal taste preferences...
If it's on a Frito chili pie: sharp cheddar
Bagels: toasted Asiago bagel with cream cheese
Ham sandwich: Swiss
Philly cheesesteak bowls: Provolone
Grilled chicken sandwich: Provolone
For a snack: pepperjack, string cheese, etc.
Pizza, stromboli, etc.: mozzarella, also Parmesan
For dishes like chile relleno: queso blanco
Salad: crumbled feta
With crackers: brie
On burgers: Muenster (Muenster is a fave)
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Sometimes I intentionally don't want others in the kitchen with me when I'm cooking for the simple fact that certain people see certain things go into it an are like
.But if they didn't see it, they likely would've never known and would otherwise enjoy it (yes, I have this conversation in the kitchen and grocery store with my kids quite often
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Sometimes I intentionally don't want others in the kitchen with me when I'm cooking for the simple fact that certain people see certain things go into it an are like
.But if they didn't see it, they likely would've never known and would otherwise enjoy it (yes, I have this conversation in the kitchen and grocery store with my kids quite often
)
I've been surprised at how some ingredients I don't like or thought I would hate have blended well with certain things.
But sometimes this "Mom" trick backfires.
My Mom tried feeding my brother some kind of gravy with mushrooms, telling him it was just meat, but he still didn't like it.
And then there was the time she tried to fee us tongue, and also told us it was just meat.
But we saw the suspicious little bumps on it -- and that was enough for us to say "No Thanks!"
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Far less keen on straight cheese than when i was young but Boursin cream cheese with garlic and herbs is still irresistible to me. Can still eat this size pack by just finger dipping!
View attachment 274656
View attachment 274656
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Can still eat this size pack by just finger dipping!
WOW! Where do you get a pack that size!
Yikes! That's twice fingernail image didn't work but it's still gorgeous
it's okay. Made me want to go get some. We were given some back in the Thanksgiving/New Years time frame. It was surprisingly very good. Don't think too much of it made it onto crackers or anything we were too impatient to wait for it to soften up enough to spread.-
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I'm not fluent in French (okay! okay! I know almost no French) and had to look that one up. I knew brie was going to be different, but didn't know what to change it to (too early, brains not awake, might need to get some here!) and so I just google searched "C'est la brie" and figured it could/would correct for me.
Nope, I was wrong. What googling "C'est la brie" ACTUALLY brought up was
Oh well! C'est la VIE!
here!) and so I just google searched "C'est la brie" and figured it could/would correct for me.
Oh well! C'est la VIE!
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Ya know what...
after my last curious quest, I'm not even going to try and cherche this one
after my last curious quest, I'm not even going to try and cherche this one
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