Let's Have a Very Controversial Conversation About Peanut Butter and Jelly!

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What Are Your Peanut Butter and Jelly Preferences?

  • Creamy Peanut Butter! Only losers get peanuts stuck in their teeth!

    Votes: 11 52.4%

  • Crunchy Peanut Butter! Only losers can't handle a little extra chewing!

    Votes: 8 38.1%

  • Natural Peanut Butter -- because I like my PB like a well in Texas -- with lots of oil on top!

    Votes: 2 9.5%

  • Strawberry Jam has a place in heaven!

    Votes: 13 61.9%

  • Grape Jelly kicks the seeds out of strawberry!

    Votes: 1 4.8%

  • Jam > Jelly.

    Votes: 9 42.9%

  • Jelly > Jam.

    Votes: 2 9.5%

  • Crusts Are Acceptable!

    Votes: 11 52.4%

  • Crusts Are of The Devil!

    Votes: 2 9.5%

  • I Have Other VERY Strong Opinions that MUST Be Heard and Will be Posting Them in the Thread!!!

    Votes: 6 28.6%
  • Total voters
    21
Godsgirl1983 said:
you are the second person this week I've seen mention this...
must find out what it is...
*GG leaves to go google search "bannock"
Click to expand...
AI Overview



Bannock is a simple, versatile flatbread with a complex history and cultural significance, particularly among Indigenous peoples in Canada
. It has origins in Scotland and was adapted by different communities, evolving from a survival staple to a powerful symbol of Indigenous identity and resilience.
 
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Godsgirl1983 said:
you are the second person this week I've seen mention this...
must find out what it is...
*GG leaves to go google search "bannock"
Click to expand...
Bannock is a traditional flatbread with roots in Scotland and Ireland, widely consumed across Britain, Ireland, and among Indigenous peoples in Canada, where it has become a staple food with deep cultural significance. It is typically round, made from flour, and can be unleavened or leavened, with variations in ingredients and cooking methods depending on the region and tradition.
...more?
 
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Mordy said:
Bannock is a traditional flatbread with roots in Scotland and Ireland, widely consumed across Britain, Ireland, and among Indigenous peoples in Canada, where it has become a staple food with deep cultural significance. It is typically round, made from flour, and can be unleavened or leavened, with variations in ingredients and cooking methods depending on the region and tradition.
...more?
Click to expand...
cfpk4web-recettes-s4-beignetsban-1920-1080.jpg


Bannock donuts with blueberry jam :)
 
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I go through cycles.... won't eat pbj forever and then all of a sudden I HAVE TO HAVE IT. My favorite is smooth peanut butter with black raspberry jelly. I just love the flavor of that jelly/jam. Fresh strawberry jam is a must and my mother-in-law used to make the best strawberry freezer jam it tasted heavenly, I also love peach, welches grape jelly or jam, pineapple, apple jelly, just love all of it.
 
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Mordy said:
When are you sending out invitations to the party?... I want to schedule it on my calendar just so I can try these...
Click to expand...
Psst! When you find out, let a brother know will you?
 
JesusLives said:
I go through cycles.... won't eat pbj forever and then all of a sudden I HAVE TO HAVE IT. My favorite is smooth peanut butter with black raspberry jelly. I just love the flavor of that jelly/jam. Fresh strawberry jam is a must and my mother-in-law used to make the best strawberry freezer jam it tasted heavenly, I also love peach, welches grape jelly or jam, pineapple, apple jelly, just love all of it.
Click to expand...

So good to see you back, @JesusLives!

I've never tried pineapple jam but it sounds heavenly. :D

Hope you'll stop into the threads to see us when you can! ❤️
 
JesusLives said:
I go through cycles.... won't eat pbj forever and then all of a sudden I HAVE TO HAVE IT. My favorite is smooth peanut butter with black raspberry jelly. I just love the flavor of that jelly/jam. Fresh strawberry jam is a must and my mother-in-law used to make the best strawberry freezer jam it tasted heavenly, I also love peach, welches grape jelly or jam, pineapple, apple jelly, just love all of it.
Click to expand...
I love it all too.:love:
 
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How about 100% creamy peanut butter (zero sugar) and Raw Honey mixed with Raw Coconut Oil. Yum!
 
Today for lunch I had lemon peanut butter on Ritz crackers.

I dumped a jar of 100% peanuts peanut butter in a big mixing bowl, heated it slightly, mixed it up with some lemon curd, and dumped it back in the jar.

Like, six different people at work expressed interest and sampled it. All of them proclaimed it good. One described it as dangerously delicious.
 
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Valencia peanut butter and organic blueberry jam on lightly Texas Toast size sourdough bread that's slightly toasted.
 
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