Let's Have a Very Controversial Conversation About: Condiments!! Can You REALLY Put Ketchup On ANYTHING?!?

[Godsgirl1983]

Alexithymia

Thanks. That's a new word for me. I had to look it up, and actually find it to be a very useful piece of information.

I am curious about why you do something. I am curious about why you roleplay yourself in third person. No offense intended, I just have never seen that before and really am curious into the reason why! Maybe it has become part of how people view you on this website?

No offense taken
Actually, years ago, (you weren't even born yet, I was about 18/19/20) there was a chat room I spent a lot of time in where most of the chat was written as members referring to themselves in third person. At that point of my life the internet was still pretty fresh and new to me, chats were much different back then (although, I haven't been in a live chat in years, so it's hard to compare 100%, but from what I've heard and seen of modern live chats they are different from what I remember)
Sometimes, third person just naturally comes out by habit, and sometimes I might just think it's funny so do it.

I find my fun in intellectual discussion and analysis/deep thinking, so a long winded conversation about something, even something as simple as pizza, could be fun because I believe nothing is "just because" and that there is always a deeper part with everything (feel free to challenge that claim!). My objective is for clarification, understanding, and analysis, which almost always leads to more questions.

I love that!
Now I am thinking of another one of my favorite threads here, Nothing but questions However, the point there is to answer the previous question with another question, which doesn't always give clarification and understanding, but I find it fun (and sometimes challenging).

 

[Godsgirl1983]

found it-

Now that's funny!

I can't find it right now but this reminds me of the picture of a brain with a picture of a train over it, rightly titled "train brain"

 

[ChristIsTruth]

Yes I get it but truthfully I never ball my eyes out or ever get angry with God, instead a see a reason for things. I cry at weddings and superior speeches like the one Erika Kirk brilliantly said at the memorial service. But I see your point, we all express ourselves differently and I appreciate that and I don't have a beef about it, lol.

Yes, you don't have to be emotional to serve others and God.

 

[ChristIsTruth]

Thanks. That's a new word for me. I had to look it up, and actually find it to be a very useful piece of information.


No offense taken
Actually, years ago, (you weren't even born yet, I was about 18/19/20) there was a chat room I spent a lot of time in where most of the chat was written as members referring to themselves in third person. At that point of my life the internet was still pretty fresh and new to me, chats were much different back then (although, I haven't been in a live chat in years, so it's hard to compare 100%, but from what I've heard and seen of modern live chats they are different from what I remember)
Sometimes, third person just naturally comes out by habit, and sometimes I might just think it's funny so do it.


I love that!
Now I am thinking of another one of my favorite threads here, Nothing but questions However, the point there is to answer the previous question with another question, which doesn't always give clarification and understanding, but I find it fun (and sometimes challenging).

Jesus often answered questions with questions. Gets you to think and figure it out yourself.

 

[Lynx]

Thanks. That's a new word for me. I had to look it up, and actually find it to be a very useful piece of information.


No offense taken
Actually, years ago, (you weren't even born yet, I was about 18/19/20) there was a chat room I spent a lot of time in where most of the chat was written as members referring to themselves in third person. At that point of my life the internet was still pretty fresh and new to me, chats were much different back then (although, I haven't been in a live chat in years, so it's hard to compare 100%, but from what I've heard and seen of modern live chats they are different from what I remember)
Sometimes, third person just naturally comes out by habit, and sometimes I might just think it's funny so do it.

*Lynx remembers those days.

*Lynx rolls his eyes at some of the memories.

*Lynx ain't even gonna say how many hours he has spent working on his pop-ups.

 

[Lanolin]

What do YOU think of the following condiments -- as well as any you'd like to "add on"?

* Mustard Good on hotdogs
* Ketchup Or as nzers call it tomato sauce. It comes in a plastic squeezy bottle shaped like a tomato. We put it on chips.
* Grey Poupon (gourmet mustard) Never heard of it?
* Ranch Dressing (It's a scourge, I'm telling you!) No idea what this is...
* Pickle Relish Uh no
* Soy Sauce Yes - I'm Chinese. We put on nearly everything...Pearl River Bridge is the traditional brand..Japanese tamari or Kikomann is second choice
* Hot Sauce Not a fan...Peri Peri in small doses
* BBQ Sauce Nope. The flavour has to come from the bbq itself, not the sauce. But if you mean Hoisin sauce, I'm in
* Mayonnaise Best is the Best
* Cream Cheese Philadelphia
* Sour Cream On wedges and Nachos and baked potatoes
* Salsa with Nachos..eggs also good. Not too hot.
* Vinegar with chips and salt
* Aioli with fried chicken
* Wasabi um no, but I kind of like the pickled ginger that comes with it for sushi

Others - tartare sauce for fish
Freshly ground black pepper
Grated Cheese, melted on tomatoey food
Toasted Sesame seeds
Oyster Sauce on chinese green veges
Sweet Chilli Sauce
Satay sauce
Black Bean sauce
Mint sauce

I do garnishes as well - parsley, spring onions, coriander...fresh grated ginger, garlic salt, lashings of butter for popcorn, sweet corn and peas

Yea I like my condiments. Variety is the spice of life.
Also Jesus said something about salt not losing its saltiness. He didn't say anything about ketchup though. I suspect he would have had fun at the throwing tomatoes festival in Spain though.

 

[I_am_Canadian]

What do YOU think of the following condiments -- as well as any you'd like to "add on"?

* Mustard Good on hotdogs
* Ketchup Or as nzers call it tomato sauce. It comes in a plastic squeezy bottle shaped like a tomato. We put it on chips.
* Grey Poupon (gourmet mustard) Never heard of it?
* Ranch Dressing (It's a scourge, I'm telling you!) No idea what this is...
* Pickle Relish Uh no
* Soy Sauce Yes - I'm Chinese. We put on nearly everything...Pearl River Bridge is the traditional brand..Japanese tamari or Kikomann is second choice
* Hot Sauce Not a fan...Peri Peri in small doses
* BBQ Sauce Nope. The flavour has to come from the bbq itself, not the sauce. But if you mean Hoisin sauce, I'm in
* Mayonnaise Best is the Best
* Cream Cheese Philadelphia
* Sour Cream On wedges and Nachos and baked potatoes
* Salsa with Nachos..eggs also good. Not too hot.
* Vinegar with chips and salt
* Aioli with fried chicken
* Wasabi um no, but I kind of like the pickled ginger that comes with it for sushi

Others - tartare sauce for fish
Freshly ground black pepper
Grated Cheese, melted on tomatoey food
Toasted Sesame seeds
Oyster Sauce on chinese green veges
Sweet Chilli Sauce
Satay sauce
Black Bean sauce
Mint sauce

I do garnishes as well - parsley, spring onions, coriander...fresh grated ginger, garlic salt, lashings of butter for popcorn, sweet corn and peas

Yea I like my condiments. Variety is the spice of life.
Also Jesus said something about salt not losing its saltiness. He didn't say anything about ketchup though. I suspect he would have had fun at the throwing tomatoes festival in Spain though.

Keep going, your half way to developing a menu for a restaurant.

 

[Lanolin]

I had to reorganise the spice and condiments cabinet since my mum left us the kitchen.There is a lot of things in jars I have no idea what is as it's all in Chinese. And I can't read Chinese without google translate/lens. lol

 

[I_am_Canadian]

I had to reorganise the spice and condiments cabinet since my mum left us the kitchen.There is a lot of things in jars I have no idea what is as it's all in Chinese. And I can't read Chinese without google translate/lens. lol

You could find a wife that speaks chinese lol

 

[Karlon]

technically, yes. anyone can put anything on anything! i prefer not using condiments on anything. very rarely do i use them. try worcestershire sauce on fish with a dash of mustard & 3 tablespoons of pure 13 million sauce.

 

[Lanolin]

You could find a wife that speaks chinese lol

uh..my aunty (ye ye)
I have a bunch of them.

 

[Lanolin]

Just found out today that Heinz Watties are folding ..they are shutting 3 factories and hundreds of jobs are going to be lost - they do tomato sauce aka ketchup...
What is the world coming to???

 

[I_am_Canadian]

Just found out today that Heinz Watties are folding ..they are shutting 3 factories and hundreds of jobs are going to be lost - they do tomato sauce aka ketchup...
What is the world coming to???

Well I am no expert, but judging by what Jesus said about the end of the world, I could concur his assessment is correct.

 

[Godsgirl1983]