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Jewel5712

Well-known member
Jun 22, 2018
1,965
978
113
#1
Anyone have a good glaze for fish..especially salmon? Im not a fish person but trying to eat healthier..and im not a experienced..cook..i cook out of basuc necessity other than passion :(
 

Hungry

Senior Member
Nov 26, 2012
1,266
101
63
#2
Usually the glaze will compromise the health factor. I bake my salmon I the oven with lemon, dill, salt and pepper. Easy, delicious and healthy.
 

Jewel5712

Well-known member
Jun 22, 2018
1,965
978
113
#3
Usually the glaze will compromise the health factor. I bake my salmon I the oven with lemon, dill, salt and pepper. Easy, delicious and healthy.
Lemon is traditional..looking for something different n when i bake my fish it tends to dry out :(
 

TamLynn

Junior Member
Nov 27, 2014
49
52
18
#4
Lemon is traditional..looking for something different n when i bake my fish it tends to dry out :(
Its delicious baked with a thin layer of mayo, lemon slices and capers.

Or you could brush some maple syrup on it instead if you want a sweet tasting meal. :giggle:
 

Hungry

Senior Member
Nov 26, 2012
1,266
101
63
#5
Lemon is traditional..looking for something different n when i bake my fish it tends to dry out :(
Low heat, don’t overlook, won’t dry out. My salmon is always juicy and flaky.
 
Apr 7, 2014
15,422
1,345
113
52
#7

tourist

Senior Member
Mar 13, 2014
23,492
1,957
113
63
Florida
#13
Lemon is traditional..looking for something different n when i bake my fish it tends to dry out :(
We had salmon last night, with a squeeze lime instead of lemon with homemade tartar sauce.
That seems like a 'low' heat. To be safe, perhaps 240 or 235. Are we talking Celsius or Fahrenheit? Any temp lower and you will be eating sushi. Actually, it's not so bad if you think about it. Good tartar sauce though. Seriously, I'm trending towards limes.