Pasta survey

Well...Call this instant gratification but I just made pasta for perhaps the second or third time. I recall making it at least once before because who wouldn't at least try that if they like pasta?

The first time my noodles got waterlogged and just tasted like pasta-ish cylinders full of water about 8 years ago.


Fast forward to today. I read a few websites on how to do dis and even went on Quora to figure out how long to boil it for reading other people's opinions and STILL my pasta ended up barely palatable.


When my mother makes it (usually) it's great. Something I can eat without any sauce and just a little bit of butter and some parmesan and it's tasty but just feels like a lot of empty carbs.


I'll probably petition her to make me some and "data mine" her for how to do it myself but I'd like to hear from you all.

I'm not talking about the dish itself (tomato sauce, alfredo, meat etc.) just the noodles.


I suppose I could try an experiment twice a week noting down what portions I use and that may work but shortcuts are nice


P.S I did salt the water with a few shakes of some himalayan salt. Brought it to a boil and then added the spaghetti and stirred every two minutes and it was probably on the stove for 7-8 mins. Still watery...

I have just cooked some fresh (not dry) linguini I made a crushed tomato with fried ground veal sauce for it, amply spicing and herbing the meat as it cooked (celery seed, onion, garlic, and cayenne powder, plus salt, pepper, and Italian herb mix). It is quite yummy! I added diced celery and green onions to the sauce I do not believe I have ever bought veal before, and this is the second time in my life I have eaten it... it is quite a mild flavor, less overpowering than ground beef or poultry

Sounds delish.

It really is! I used one and a half 350 gram packages of noodles, one pound of fresh ground veal, one 796 ml tin of crushed tomatoes, 3 celery stalks, and four green onion shoots... with lots of added flavor via the herbs and spices It is probably enough for at least four meals

I love pasta but it is high in carbs lol

It is difficult to give exact cooking times since different thickness of spaghetti will take less or more time to cook. The one I love is spaghetti angel hair...it takes 3 to 4 minutes to boil this kind of spaghetti. But one thing I noticed...so that it won't get soft and it won't look swollen lol

Use a big pot and enough water so that the spaghetti can move freely inside 😅 Dish out the spaghetti (if u are boiling the thicker one which is the cooking time is longer ) about 2-3 minutes earlier than the package says to get that al dente spaghetti bite.


Well,the best tip I can give is practice more like 20 more times 😂 it took me years to get that al dente bite 😁

thanks! do you have a source of information on this that you have found to be superior?

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We grow fresh basil and thyme in our garden. Darlene uses it for her sauce. Your recipe sounds delicious.

Thanks! What a lovely use of space: To grow your own herbs

The pasta dish yielded five very hearty, protein, nutrient, and carb rich meals

At under $3.00 each meal, that's very economical

Thread update. New noodles have been purchased.

I am going to attempt plain ole fettuccine alfredo and we shall see if what happens. Might not be til monday but if that works out, I may try something a bit more adventurous

I recall it being sooo tasty as a child and the one time I made it, it was gross...but I just feel I need to press onward into passable pasta proficiency!

Is there a healthy Pasta?