Pasta survey

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Mii

Well-known member
Mar 23, 2019
1,539
1,055
113
#41
I made a lasagna once with chicken and scallops :)


Tomato sauce dishes are often better after being re-heated :geek:

Err chicken and seafood? :eek:

I do think that the Tomato sauce thing is actually accurate because I have had some of my nicest bowls of spaghetti reheated from the fridge for whatever reason. Part of that reason for me though is because I don't feel compelled to eat it all and have leftovers for later so I may be biased ;)
 

Magenta

Senior Member
Jul 3, 2015
32,696
10,751
113
#42
Err chicken and seafood? :eek:

I do think that the Tomato sauce thing is actually accurate because I have had some of my nicest bowls of spaghetti reheated from the fridge for whatever reason. Part of that reason for me though is because I don't feel compelled to eat it all and have leftovers for later so I may be biased ;)
I almost always make enough for more than one meal :)

Especially the tomato sauce dishes ;)

If I cook a 500 gm package of spaghetti noodles, that is probably five meals :D


Ain't nothing wrong with having spaghetti for breakfast/brunch :giggle:
 

Mii

Well-known member
Mar 23, 2019
1,539
1,055
113
#43
I almost always make enough for more than one meal :)

Especially the tomato sauce dishes ;)

If I cook a 500 gm package of spaghetti noodles, that is probably five meals :D

Ain't nothing wrong with having spaghetti for breakfast/brunch :giggle:
well it seems healthier than potatoes for multiple meals at least.

I just had some Rotini? with beef and mozzarella. I didn't make it but it's certainly edible ;)
 
Feb 28, 2016
10,944
2,761
113
#44
just a share with fellow carb and pasta lovers, etc. -
when hub and I cook, him mostly, 'he's the chef of our house' -
we always try to keep our (broths), for our next dishes/meals,
for they make the base of the flavor of what ever the next dish is...
the flavors make an extraordinary difference in TASTE/NUTRITION...
we always keep our potato water/pasta water/boiled chicken water/beef/greens, etc...

please, Brothers and Sisters, FEED yourselves with the things that will keep you in good health,
and able to 'fight-off' the infections that our world is inundating us with, for God has already given
us the 'tools' long ago, but it is up to us to 'fight the good fight', and love/care for our TEMPLES
as He desires us to do...
 

Godsgirl83

Well-known member
Apr 1, 2019
5,360
3,748
113
#45
just a share with fellow carb and pasta lovers, etc. -
when hub and I cook, him mostly, 'he's the chef of our house' -
we always try to keep our (broths), for our next dishes/meals,
for they make the base of the flavor of what ever the next dish is...
the flavors make an extraordinary difference in TASTE/NUTRITION...
we always keep our potato water/pasta water/boiled chicken water/beef/greens, etc...

please, Brothers and Sisters, FEED yourselves with the things that will keep you in good health,
and able to 'fight-off' the infections that our world is inundating us with, for God has already given
us the 'tools' long ago, but it is up to us to 'fight the good fight', and love/care for our TEMPLES
as He desires us to do...
Thank you for always reminding us of these truths......
it's slowly sinking in :);)
 

up

Well-known member
Oct 8, 2019
3,379
2,194
113
#46
hi good people😊
sooo, speaking of pasta, i cooked baked zitti tonight with extra meat sauce, mozzarella and added a hefty amount of riccotta cheese towards the end, for extra creaminess, what can I say even tho made Thanksgiving din-dins yesterday - and have a ton of left overs i still cooked, love cooking,.. I hope you all enjoy your meals t😁😁