Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
I've never tried the oats as meatloaf filler. I guess I assume it's going to be an oatmeal like texture/flavor.
How does it turn out (obviously very nummy, ya'll are raving about it)
I've never tried the oats as meatloaf filler. I guess I assume it's going to be an oatmeal like texture/flavor.
How does it turn out (obviously very nummy, ya'll are raving about it)
I've never tried the oats as meatloaf filler. I guess I assume it's going to be an oatmeal like texture/flavor.
How does it turn out (obviously very nummy, ya'll are raving about it)
I've never tried the oats as meatloaf filler. I guess I assume it's going to be an oatmeal like texture/flavor.
How does it turn out (obviously very nummy, ya'll are raving about it)
I always put at least a can of diced tomatoes and a couple of eggs in my meatloaf cause I don't like dry meatloaf and I have found that about a cup or a little more of oatmeal helps keep it moist and absorbs the moisture from the tomatoes nicely. Cracker crumbs seem to be dryer to me and I like the flavor of the oats with the meat better myself.
I will put shredded carrots and shredded potato in my meatloaf when I make a mushroom gravy instead of the ketchup. That is another good version of meatloaf to me too.
I will put shredded carrots and shredded potato in my meatloaf when I make a mushroom gravy instead of the ketchup. That is another good version of meatloaf to me too.
I always put at least a can of diced tomatoes and a couple of eggs in my meatloaf cause I don't like dry meatloaf and I have found that about a cup or a little more of oatmeal helps keep it moist and absorbs the moisture from the tomatoes nicely. Cracker crumbs seem to be dryer to me and I like the flavor of the oats with the meat better myself.
do the oats help hold it together better?
Seems like lately my meatloaf (with bread crumbs) has been super crumbly. It's good, just comes out of the pan more like sloppy joe style meat than a loaf. Same way I've made it for years, so I dunno whats going on.
dunno, maybe I'm using to much of something. I use at least 1 egg.
Meat loaf is something I just always threw together, little of this, little of that, adding more egg or crumbs as needed.
There for a while it was becoming to dry, then it was becoming to crumbly (like sloppy joe) so I've (tried) to stop making it, but fam is requesting it again and I'm dreading it.
Add a half pound of sausage, and pack it into pan tightly. A few strips of bacon across the top will make it easy to remove from pan, and bring out the flavor of the remaining ingredients.
Tonight I will be eating chicken porridge (congee) simmered in ginger and garlic and topped with spring onions, soy sauce, and sesame oil. Mushrooms on the side.
do the oats help hold it together better?
Seems like lately my meatloaf (with bread crumbs) has been super crumbly. It's good, just comes out of the pan more like sloppy joe style meat than a loaf. Same way I've made it for years, so I dunno whats going on.
Sloppy Joe's sound good right now. I use Manwich and add hamburger, sauteed onions and green pepper, and spice it up with onion powder, garlic powder, and white pepper. Serve on a toasted bun. I like to make fried potatoes to go along with this. I cook dinner three times a month and have made this a few times. In a few days I will make my version of chicken cacciatore over rice.