dunno, maybe I'm using to much of something. I use at least 1 egg.
Meat loaf is something I just always threw together, little of this, little of that, adding more egg or crumbs as needed.
There for a while it was becoming to dry, then it was becoming to crumbly (like sloppy joe) so I've (tried) to stop making it, but fam is requesting it again and I'm dreading it.