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The way we used to open tight jars when I was a kid was to heat all around the edge of the lid over the stove and then grab a towel or something in case the lid is real hot, and open it. The heat makes the lid expand a tiny bit so it's not so tight. You can also use a lighter, but you'll have to hold it for like a minute.
Here's another way to do it using a butter knife. Skip to 40 seconds...
Here's another way to do it using a butter knife. Skip to 40 seconds...
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In addition to a flat tip screwdriver I had to resort using a hammer too. Out of frustration I finally learned how to operate the electric can opener properly. When shopping for can goods I also look for the cans that you can pop off the lid. Seriously, who has time for all of this drama? I used a manual kitchen can opener once but it was a cheap model and the handle broke off by the third can. On a related side note I once used a giant pair of pliers to get the lid off a jar of pickles. Not only was the lid removed but also most of the glass jar. Pity, as those were kosher dills. I'm not into sweet pickles.
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