How Would YOU Handle Being Unequally YOLKED?

Don't kill your golden goose or hen and you'll always have eggs.

Of course men don't have their own eggs. It's a lady thing.

I use the eggshells on the garden, crush them up and sprinkle them. I don't eat the shells.
Maybe some people do? Though that would be new for me, if someone cracked their egg and crushed it and put it in their omelette. Or just ate their boiled egg with the shell. I would then suspect they must be some kind of lizard person.

I use the eggshells on the garden, crush them up and sprinkle them. I don't eat the shells.
Maybe some people do? Though that would be new for me, if someone cracked their egg and crushed it and put it in their omelette. Or just ate their boiled egg with the shell. I would then suspect they must be some kind of lizard person.

I just noticed the spelling of the thread title. Well done, Seoul!

Someone said deviled eggs and here I am!

That's what I make at just about every family dinner. Like, before a family dinner multiple people will call me up to make sure I am making deviled eggs.

I do something different every time. Cream cheese and pickled pepper juice, pureed bell pepper and sour cream, blue cheese and lemon juice... Whatever I feel like will go well together.

My mother used to put sandwich spread in them. Sandwich spread is kind of like McDonald's Big Mac sauce. Unfortunately the good brand she used to use is no longer in production. In fact I could only find one brand last time I wanted to make deviled eggs that way, and it was terrible!

How do you make deviled eggs? Do you do the same thing every time? What do you do like to put in them?

What is your take on eggnog?

Actually, that beverage can be a contentious topic of discussion. I enjoy it during the holidays with a sprinkle of nutmeg on top. If I was still a drinking man I would add a shot of rum or a splash of Jack.

Alcohol consumption is another contentious topic, especially in the Bible Discussion Forum. It is best to avoid such a place.

I love eggnog! But, only if I grate some nutmeg on top.
I also like eggnog ice, which I also grate nutmeg on top.
I'm glad someone else puts nutmeg on top! I've wondered what in the world is wrong with people who don't.

I've had eggnog with Schnapps. I thought it was tasty. If I may say, I am not opposed to wee bit of alcohol as long as it's not overindulging, although I personally rarely have a drink. My great grandfather made his own moonshine. He'd have a modest drink in the evening and no more. I never thought less of him because of it. My grandparents (who I lived with growing up) they built/owned/ran a bar and they drank beer like I drink coffee...now that's too much

I love coffee. That is another huge topic. I see nothing wrong with moderate consumption of alcohol either even though I have abstained since 1992.

Wow, you sound like the deviled egg professional!
I just make them the classic way. I thought I had skills in the kitchen. I feel humbled now!

Oh but Lynx is a professional. He should have his own cooking channel.

But different families have different classic ways. What is yours?

Just the regular ol' classic recipe of mayo, mustard, vinegar, salt, pepper, paprika. I use avocado mayo.

Avocado... Mmmmm...

I can't make anything with avocado. I keep eating it as fast as I slice and peel it. Even guacamole never gets done. Getting multiple avocados doesn't help, because I will eat them too.

But it seems to me like avocado, cream cheese, vinegar and a touch of dill weed would make some really good deviled eggs.

Souffle! Also, meringue. I love making meringue pies. I feel like it's hard to run into anyone anymore who can make a meringue.
Here's my cheese souffle... View attachment 259664

Do you make stuff on commission? I would commission an avocado souffle...