Food atrocities

[ArtsieSteph]

We all have foods we see get “ruined” by adding this to it that don’t belong. Raisins in cookies, pineapple on pizza, ketchup on eggs, ect. What are some of yours?

Mine is raisins in cinnamon rolls. I’m too used to the Pillsbury and Cinnabon variety. You take a bite expecting something tasty and then just - YECH.

 

[laughingheart]

When people butter your sandwich. I still remember going to a friend's house for lunch. Her mom handed me a sandwich with layers of peanut butter, jam and butter. They were all about the same thickness. I still feel the gag reflex that happened when I saw that. Overcooking a steak ruins it for me, and carob pretending to be a chocolate chip should be a legal offence.

 

[tourist]

We all have foods we see get “ruined” by adding this to it that don’t belong. Raisins in cookies, pineapple on pizza, ketchup on eggs, ect. What are some of yours?

Mine is raisins in cinnamon rolls. I’m too used to the Pillsbury and Cinnabon variety. You take a bite expecting something tasty and then just - YECH.

I'm not really a big raisin eater either. Another one would be raisins in bread or rice pudding. Not too excited about pineapple on pizza either. Ketchup on eggs is just simply wrong.

 

[tourist]

When people butter your sandwich. I still remember going to a friend's house for lunch. Her mom handed me a sandwich with layers of peanut butter, jam and butter. They were all about the same thickness. I still feel the gag reflex that happened when I saw that. Overcooking a steak ruins it for me, and carob pretending to be a chocolate chip should be a legal offence.

Butter on a P&J is disgusting. I don't even like butter. Yuck.

 

[ArtsieSteph]

I remember one time getting macaroni with jalapeño in it. Yech

 

[tourist]

I remember one time getting macaroni with jalapeño in it. Yech

It should be a crime to make such an atrocity.

 

[IFOLLOWHIM]

Avacoda ruins any and everything it touches.........
NO flavour and is like eating an unscented candle!

 

[ArtsieSteph]

Call me weird but...nuts. Nuts in brownies and chocolate chip cookies. Nah man.

 

[EliBeth]

Hi, ArtsieSteph! For the record: I like pineapple on pizza... ☺️
I do n-o-t like meringue on pie or whipped cream on shakes or ice cream (or at all for that matter). Gross!

 

[StrugglingTilMyReward]

The reason some people don't like pineapple on pizza is because they haven't learned how to do it properly yet. Thankfully there's a video on youtube that explains it perfectly:

 

[Lanolin]

I hate margarine on anything which is basically plastic, and you dont need extra butter if youve already got PEANUT butter.

 

[Lynx]

Butter on a P&J is disgusting. I don't even like butter. Yuck.

What? The only difference is one comma...

Peanut butter and jelly
VS
Peanut, butter and jelly

 

[Mission21]

The best pizza I had.
- Pineapple on pizza.
- In Brazil !
----
We were on mission trip.
After outdoor meetings, we had late night 'snack/pizza' time.
----
Also, Brazilian food is very good.

 

[Jenny23]

I remember one time getting macaroni with jalapeño in it. Yech

Jalapeno in anything is delicious.

 

[Jenny23]

An overcooked steak or burger. Blue cheese that is not Rogue. Red wine that is two buck chuck. Eggs with ketchup on them. Pumpkin spice lattes from Starbucks.

 

[Jenny23]

Constant cookies and those horrible cupcakes with frosting in the staff lounge.

 

[Desdichado]

A woman speaks out against pumpkin spiced lattes? Thought I'd never see the day.

I also second cheap wines and cheap deserts. If you are going to indulge in something, have little of it and make it quality.

An overcooked steak or burger. Blue cheese that is not Rogue. Red wine that is two buck chuck. Eggs with ketchup on them. Pumpkin spice lattes from Starbucks.

 

[Desdichado]

Eggplant Parmesan. I have nothing against eggplant, but if you're going to parmesan something, make it chicken or veal.

Breaded chicken wings. If they're breaded, I just go boneless.

Vinegar barbecue. No. Thanks.

 

[Desdichado]

1,000x yes about raisins. They do not need to be anywhere near a cinnamon roll.

Now my grandma made these stellar cinnamon rolls with some orange flavor to them. It sounds crazy, but the were great.

We all have foods we see get “ruined” by adding this to it that don’t belong. Raisins in cookies, pineapple on pizza, ketchup on eggs, ect. What are some of yours?

Mine is raisins in cinnamon rolls. I’m too used to the Pillsbury and Cinnabon variety. You take a bite expecting something tasty and then just - YECH.

 

[Lanolin]

Imagine a restaruant and cafe filled with all these foods. What kind of clientele would it attract.

You could call it the tasteless cafe.
Or the who dares to eat restuarant.