Have you seen anything good for your signature?

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psychomom said:
yum!

my youngest must belong to you? hates coffee; loves coffee ice cream.
me don't get it. ;)
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Coffee is hot and bitter. I don't know how they get the bitter out for the ice cream, but that's why I like the ice cream. (Sadly, lactose intolerant and diabetic now, so no ice cream.)
 
Depleted said:
I don't know. Psychomom bought the coffee milkshake. lol
Click to expand...

OH. MY. GOODNESS! Depleted, Psychomom, and all you ladies out there! :D

I was so needing chocolate tonight in the form of a brownie. I didn't want to make a whole pan full, because I knew I'd just eat it all. So, I found a recipe where you can make a brownie in a mug in the microwave. *gasp* Be still my beating heart! ....Oh, it was SOOOO goood! I bet you can use coffee instead of water to give it that extra special taste. Or, better yet, just put a scoop of cappuccino ice cream on top. *gasp* Oh, now I'm in love! ...hehe

Microwave Brownie In A Mug:
Mix together in a mug with a fork:
1/4 C Flour
1/4 C Sugar
2T Cocoa
Pinch of Salt
(make sure to get it sifted really good)

Stir in:
1/4 C Water
2T Oil (I used Coconut Oil)

Microwave for 1 minute
(I have a 1200 watt Microwave. The lady who posted the recipe said it took her 1 minute and 40 seconds and her microwave was a 1000 watt.)
Brownie in a mug.jpg
 
Depleted said:
Coffee is hot and bitter. I don't know how they get the bitter out for the ice cream, but that's why I like the ice cream. (Sadly, lactose intolerant and diabetic now, so no ice cream.)
Click to expand...

oh, i'm sorry!

because the only way to get the bitter out of coffee is a few gallons of sugar and a whole lotta cream. ;)
 
LOLOKGal said:
OH. MY. GOODNESS! Depleted, Psychomom, and all you ladies out there! :D

I was so needing chocolate tonight in the form of a brownie. I didn't want to make a whole pan full, because I knew I'd just eat it all. So, I found a recipe where you can make a brownie in a mug in the microwave. *gasp* Be still my beating heart! ....Oh, it was SOOOO goood! I bet you can use coffee instead of water to give it that extra special taste. Or, better yet, just put a scoop of cappuccino ice cream on top. *gasp* Oh, now I'm in love! ...hehe
Click to expand...

wow! :)

if i were to make that, my son would smell it from across the river and beat me to it. :p
 
I do like sweet
but
even for a brownie, isn't that a bit too much sugar compared to the amount of flour ?

PS: next time, jam a spoon peanut butter in the middle, it is sooooo yummy
 
Depleted said:
Coffee is hot and bitter. I don't know how they get the bitter out for the ice cream, but that's why I like the ice cream. (Sadly, lactose intolerant and diabetic now, so no ice cream.)
Click to expand...

I don't know how it tastes... but there is apparently yogurt without lactose
Yogurt + added taste + freezer = yum
 
wwjd_kilden said:
I do like sweet
but
even for a brownie, isn't that a bit too much sugar compared to the amount of flour ?

PS: next time, jam a spoon peanut butter in the middle, it is sooooo yummy
Click to expand...

You know, I thought that too. So, I cut the sugar down by half. Nope. Not good. =(
 
LOLOKGal said:
You know, I thought that too. So, I cut the sugar down by half. Nope. Not good. =(
Click to expand...

i think it's the ratio of sugar to (unsweetened) cocoa powder that counts. :)

i laughed so hard when i read your post!
 
LOLOKGal said:
OH. MY. GOODNESS! Depleted, Psychomom, and all you ladies out there! :D

I was so needing chocolate tonight in the form of a brownie. I didn't want to make a whole pan full, because I knew I'd just eat it all. So, I found a recipe where you can make a brownie in a mug in the microwave. *gasp* Be still my beating heart! ....Oh, it was SOOOO goood! I bet you can use coffee instead of water to give it that extra special taste. Or, better yet, just put a scoop of cappuccino ice cream on top. *gasp* Oh, now I'm in love! ...hehe

Microwave Brownie In A Mug:
Mix together in a mug with a fork:
1/4 C Flour
1/4 C Sugar
2T Cocoa
Pinch of Salt
(make sure to get it sifted really good)

Stir in:
1/4 C Water
2T Oil (I used Coconut Oil)

Microwave for 1 minute
(I have a 1200 watt Microwave. The lady who posted the recipe said it took her 1 minute and 40 seconds and her microwave was a 1000 watt.)
View attachment 148271
Click to expand...
Cross out sugar, scribble in Splenda, and I think I have dessert tonight.

I also don't care if its "done." As long as it's chocolate I'm good.
big-drooling-smiley-emoticon.gif
 
psychomom said:
oh, i'm sorry!

because the only way to get the bitter out of coffee is a few gallons of sugar and a whole lotta cream. ;)
Click to expand...
That's what I tried to tell Mom but she didn't let me have enough sugar. She made me stop after six heaping tablespoons. It was just solidifying.

What's up with that? Think it had anything to do with the recent bill for my cavities at 14?
confused-shrug-smiley-emoticon.gif
 
wwjd_kilden said:
I do like sweet
but
even for a brownie, isn't that a bit too much sugar compared to the amount of flour ?

PS: next time, jam a spoon peanut butter in the middle, it is sooooo yummy
Click to expand...
Two phrases make no sense to me:
"Too much sugar."
"Too much chocolate."
yellow-smiley-confused-emoticon.gif


But, in the last minute of thinking over this recipe I am wondering about walnuts and raisins in it.

Peanut butter! Brilliant!
 
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