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The Big Electric Car Charging Problem Experts Say Is Getting Worse
Daniel Feininger - Yesterday 4:07 PM
It wasn't until after the flood that meat was added to the menu.In Eden we were. When we got kicked out of Eden, God modified it slightly and added animals to the menu. Apparently in a broken world that no longer functions perfectly, we need more protein.
On the bright side, when God makes a new world that once again functions perfectly, we will all go back to being herbivores. I like a good turkey or roast beef sandwich as much as the next guy, but I'm looking forward to the day when I don't need it anymore.
Lynx your reply does not sound very 'ERUDITE'. Aspartame is an artificial sweetener, sold under brand names such as NutraSweet® and Equal®. What that has to do with the nutritionist's claim is not apparent. I would venture that her claim may be suspect. How did she get sufficient number of participants to eat only sugar from strawberries? Possibly had participants eat a number of strawberries and then measure blood sugar levels? I have heard people state that 'fructose', i.e. sugar from fruit, is the same as cane sourced sugar. With so many people afflicted with diabetes and no 'honest' interest in addressing the source of the disorder it seems the individual is on their own. My suspicion is that some of the natural sources of sugars in the natural state are not harmful.I call bull on that one. They are full of natural sugar. It's not aspartame and it will affect your blood sugar.
Unless you are talking about those atrocities in the supermarket... They don't taste sweet at all and you could probably eat a bucket of them without perceptibly affecting your blood sugar. But I do not consider them real strawberries.
If you get them from a roadside stand and they taste as sweet as though you had already coated them with sugar, they will definitely affect your blood sugar.
You know about fructose. How much do you know about diabetes?Lynx your reply does not sound very 'ERUDITE'. Aspartame is an artificial sweetener, sold under brand names such as NutraSweet® and Equal®. What that has to do with the nutritionist's claim is not apparent. I would venture that her claim may be suspect. How did she get sufficient number of participants to eat only sugar from strawberries? Possibly had participants eat a number of strawberries and then measure blood sugar levels? I have heard people state that 'fructose', i.e. sugar from fruit, is the same as cane sourced sugar. With so many people afflicted with diabetes and no 'honest' interest in addressing the source of the disorder it seems the individual is on their own. My suspicion is that some of the natural sources of sugars in the natural state are not harmful.
29And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. 30And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. 31And God saw every thing that he had made, and, behold, it was very good. And the evening and the morning were the sixth day.
Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
It seems that diabetes has become more pervasive in the past 50 years and seems that sugar is virtually impossible to avoid in certain products. Many people are not even aware that they are consuming so much sugar. e.g. Many people eat chocolate and peanut butter and bread. These products are more than likely using some sugar. It is only my suspicion, but possibly a reasonable suspicion that it would be virtually impossible to find people almost anywhere in the world now that do not consume sugar in these products. Even though mankind was apparently 'cursed' on expulsion from the 'Garden' I don't assume that the foods available were cursed. Is it possible that if we were eating differently the rates of diabetes would go down. I wonder if people like Amish, Hutterite and some few others eat differently and find less diabetes? I assume that most people are purchasing the same 'compromised' and processed food and 'food-like' products.You know about fructose. How much do you know about diabetes?
I'm not a diabetic... yet... but diabetes runs strongly in my family.
Natural sugar, as in the kind found in many fruits, is not inherently harmful. But for a diabetic natural sugar is still sugar and WILL throw your blood sugar out of whack.
We humans seem to have a genius for taking what is good and pleasant, extracting the pleasant and throwing away the good.Even though mankind was apparently 'cursed' on expulsion from the 'Garden' I don't assume that the foods available were cursed. Is it possible that if we were eating differently the rates of diabetes would go down. I wonder if people like Amish, Hutterite and some few others eat differently and find less diabetes? I assume that most people are purchasing the same 'compromised' and processed food and 'food-like' products.
CBS affiliate broadcast ch. 2 in Chicago reports 38% decrease in crop yields for 'much' of US 2022