Midnight Confessions
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This is the fifth blueberry/lemon concoction I have made since the first one a week ago Friday night. That one went to my daughters' place, the next two to work during the week, last night's went to church this morning, and tonight's will go to a community group potluck tomorrow evening
As you can see, I tried this one in a Bundt pan What is not visible is the fact that I used three different types of flour including kamut, which is supposed to be more nutritious and higher in protein For the next one I may use a sugar substitute for some of the sweetener, as maple sugar is too expensive and does not last very long. I put a full pint of blueberries in this one Last nights' had raspberries as well, but they do not hold up to being blended into the thick dough.It was not originally my plan but now that I am on this lemon/blueberry baking kick, I may as well make my own cake for my nine years of sobriety milestone next Saturday at the regular Saturday morning meeting I have been attending
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This is the fifth blueberry/lemon concoction I have made since the first one a week ago Friday night. That one went to my daughters' place, the next two to work during the week, last night's went to church this morning, and tonight's will go to a community group potluck tomorrow evening
As you can see, I tried this one in a Bundt pan What is not visible is the fact that I used three different types of flour including kamut, which is supposed to be more nutritious and higher in protein For the next one I may use a sugar substitute for some of the sweetener, as maple sugar is too expensive and does not last very long. I put a full pint of blueberries in this one Last nights' had raspberries as well, but they do not hold up to being blended into the thick dough.It was not originally my plan but now that I am on this lemon/blueberry baking kick, I may as well make my own cake for my nine years of sobriety milestone next Saturday at the regular Saturday morning meeting I have been attending
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Who might Mr. Wilson be?
Oh, by "sugar substitute" I mean stevia or monk fruit. Those are natural,
with the added bonus of being extremely low calorie and carb
I use stevia regularly in my coffee
I just looked up monk fruit; the extract is nearly 300 times sweeter than sugar
Oh, by "sugar substitute" I mean stevia or monk fruit. Those are natural,
with the added bonus of being extremely low calorie and carb
I use stevia regularly in my coffee
I just looked up monk fruit; the extract is nearly 300 times sweeter than sugar
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1
- Show all
Who might Mr. Wilson be?
Oh, by "sugar substitute" I mean stevia or monk fruit. Those are natural,
with the added bonus of being extremely low calorie and carb
I use stevia regularly in my coffee
I just looked up monk fruit; the extract is nearly 300 times sweeter than sugar
Oh, by "sugar substitute" I mean stevia or monk fruit. Those are natural,
with the added bonus of being extremely low calorie and carb
I use stevia regularly in my coffee
I just looked up monk fruit; the extract is nearly 300 times sweeter than sugar
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2
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1
- Show all