To skin or not to skin.. That is the question! (How do u prefer ur chicken??) POLL

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How do u prefer ur chicken?

  • With Skin

    Votes: 10 52.6%

  • Without Skin

    Votes: 2 10.5%

  • Doesn't matter

    Votes: 3 15.8%

  • Other (explain)

    Votes: 3 15.8%

  • I don't eat chicken

    Votes: 1 5.3%
  • Total voters
    19
zeroturbulence

zeroturbulence

Senior Member
Aug 2, 2009
25,463
5,065
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To skin or not to skin.. That is the question! (How do u prefer ur chicken??)

Skinned...
fried-chicken-sl-520342-x.jpg


or Skinless...
square-1464124800-delish-grilled-chicken-sweet-chili.jpg
 
Last edited:
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Reactions: HisUnfailingLove
I have it both ways. I use skinless chicken breast in a number of my dishes. Even though it is not good for me, I need a piece if fried chicken occasionally (skin on). Fried battered skinless tenders are good too. Chicken is so versatile. I am famous for my Chicken A La King (creamed chicken over rice w/veggies).

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I'm ok with skinless but fried chicken is great all except the most gross chicken known to me,Banquet brand chicken,absolutely terrible so dry and tastes awful and I'm not too fond of "shake and bake" either.
 
I particularly prefer my chicken without feathers,but I voted for with skin because it makes more sense!
 
I don't like grilled chicken breast but I do like baked chicken with coating on it. Unless I buy chicken already fried, I always peel off the skin before cooking. I find it gross to eat and it's healthier without the skin. It would be even healthier without the bone, however, without bone it's too dry.
 
Why is it that reading this thread keeps making me think of "The Silence of the Lambs"...

"It puts the lotion on its skin!!!"

(I would have posted a picture, but ain't nobody need to be seein' dat this early in the morning.)
 
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