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Seasoned ground turkey patty, homemade onion rings, and Gruyère & bacon mac and cheese (not homemade, I saw it at Kroger and had to try it - tasty!)...
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YouOnlyLiveTwice
Guest
Those onion rings look like they were served at a high end location…well, it all does.
As I mentioned in the breakfast thread, this wasn't from today (been busy and all that). I went to my fave Mexican restaurant shortly after I got to Oklahoma and had an amazing meal!! The owner of the place makes the blueberry cheesecake. Mercy, she's an amazing cook. Besides that I got the chori pollo meal. Always a good choice.
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YouOnlyLiveTwice
Guest
I'm looking forward to the gauc and chori-pollo.....maybe the cheese cake....
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YouOnlyLiveTwice
Guest
Yesterdays leftover lasagna (made with a bit of chili) and regular salad.
See, this is why I don't attempt much at cooking.
I am horrible at food intake regulation!!!
If it were me, that ENTIRE plate would be FILLED with lasagna -- forget the salad and vegetables, bah!!!
Kudos to all of you who make SCRUMPTIOUS-looking food -- and can stop after one reasonable serving!!
Trust me girl, this is my small plate... This time I divided the rest of the leftover lasagna, so I would not get too much each time.. and got lunch to bring to work for today.See, this is why I don't attempt much at cooking.
I am horrible at food intake regulation!!!
If it were me, that ENTIRE plate would be FILLED with lasagna -- forget the salad and vegetables, bah!!!
Kudos to all of you who make SCRUMPTIOUS-looking food -- and can stop after one reasonable serving!!
But it is hard, especially if it is lasagna (hence I don't make it often), I even might fill my big plate with it (bit over 10 inches in size).. and if I don't fill it, then I'm going for seconds
So my servings aren't always the best either.. but if you go counting calories it feels like you can only eat one spoonfull of some food and it already has a ton of calories
So better not count 'em! 
But luckily for me, I like salad too, it gives fresh element to it.
I don't know what sizes ready meals (microwaveable) are in there, but in here some left me thinking: "is this supposed to fill me up!?"
The container can fit to my palm. I don't usually eat those, only when I am visiting my aunt, who really doesn't always like to cook
We do eat bread with those small meals..
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YouOnlyLiveTwice
Guest
I don’t have a picture but I had Raising Canes for lunch. 4 chicken strips, 1 Texas toast, 1 coleslaw, crinkle French fries and a sweet tea.
I ate sooo pooröy last week, too much snacking, tried to compromise it a bit with my lunches...... but..
Butter fried broccoli, sweet corn and a potato, scrambled eggs with blue cheese. Cucumber and pearl tomatoes.
Yeah, but it was tasty
Butter fried
broccoli, sweet corn and a potato, scrambled eggs with blue cheese. Cucumber and pearl tomatoes.Yeah, but it was tasty
Rye-breaded fried pike with dill sauce (dill, chives and Turkish yogurt), potatoes and the healthy stuff on the side.
I took myself out to lunch yesterday and look at this smorgasbord I was served! Chicken fried steak with gravy, fries, and a salad. Actually this was from yesterday, but I was still eating leftovers today (two more meals were gained out of it)...
If working and not home, it would probably be a meat pie from the bakery, my favourite is potato top.
I like to have something hot as soggy sandwiches don't cut it, and waiting around for food at a cafe or restaurant can't be done if you only have 30 minutes.
If I have an hour like I did in one job then I might have a longer lunch.
Yesterday I was at home...mousetraps which is grilled egg and cheese on toast, I added mushrooms. I try to have some veges or greens with food even if it's just parsley or spring onions or a sprinkling of dried herbs.
I like to have something hot as soggy sandwiches don't cut it, and waiting around for food at a cafe or restaurant can't be done if you only have 30 minutes.
If I have an hour like I did in one job then I might have a longer lunch.
Yesterday I was at home...mousetraps which is grilled egg and cheese on toast, I added mushrooms. I try to have some veges or greens with food even if it's just parsley or spring onions or a sprinkling of dried herbs.
I tried one of TombStone's new French fry crusts pizza. It's great when it's fresh (this is a pic I took when it was fresh), but the leftovers leave something to be desired.
Dats makin' me hungry!
It Looks like brown baby portabellas, cherry tomatoes, and 3 cheeses.
Here's a some home made pop to go with it.