LOL!!
Wow, you just brought up a lot of old memories, like struggling with the side-entry bobbin casing with a lever that HAD to be held JUST SO or the bobbin would fall out... (usually 3 or 4 times, every time.)
All while trying to hold a lead-weight machine just high enough out of the cabinet, and with enough time that you didn't accidentally crush your hand or get a finger stuck in a spring when it started to fall!
Mom's cabinet was older than this with the dark wood, but I'm sure you know the pain.
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The first time I got to sew on my teacher's free-standing Bernina, with a DROP-IN bobbin, I felt like a high-fallutin' high roller!!
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And your mention of the 42-page instruction manual made me laugh out loud!!
(As you well know,) this was back in the days when, GASP, the entire instruction manual was written in ENGLISH, and it had tons of pages that actually covered the ENTIRE machine.
It wasn't like today, where the first 2 pages are in English are all you get for a machine, and the other pages are separate 2-page guides written in 10 different miscellaneous languages!!
Great post,
@JohnDB -- thanks again for sharing!
See? Those are newer sewing machines....maybe a 3 point tension system for the thread....very easy to load.
The old singers....one step past having to use your foot to make it run....those are the ones that are a bit difficult to use.
However....I got mom's new old one. What makes a machine rock is how capable it is of various stitching. Where this one is not an embroidery machine that can do whole tablecloths....mom was diligent in purchasing every accessory for it from button hole to stitch pattern it can do. Various different feet and etc. Cartridges to boot. (So it's not that new....the really new ones have a computer touch panel screen that do all sorts of things including make your cuppacino latte while you wait)
I had to learn to sew when I commercially rented tuxedos for weddings and prom. (Luxury items for rent)
Yes, I can operate a blind stitch machine for putting in a hem. Or if it's too much trouble I can do it by hand.
I also have a surging machine for those difficult fabrics that like to come apart when cut....(satins, silks, and knits) but I dont have the thread loaded on it for anything at the moment(takes a LOT of spools)
Wife wants those textured velour....velvet....its fuzzy stuff on heavy fabric.... curtains and sheers.....seven foot tall windows and 14 foot tall parlour....(old Victorian house)
This is the problem when you are not just a simple DIYer, you are a Maker. Very comfortable with making just about anything and everything you want....and when you have very expensive tastes for quality, custom goods but only have a discount beer budget....you make the things you want.
And I dont really care how long it takes or what new skills I need to acquire to get the finished product I am wanting or needing....you work at it until you get it. Same thing happened with my small tool bag. (There are plans for a larger one) I couldn't purchase the tool bag I desired so I made one. It too is a "luxury" item....
if you were to look up John Kelly chocolates....he sells truffles in Beverly Hills on Rodeo Drive.....luxury stuff.
I make 1,000 pieces of chocolate, not much different from his, every year at Christmas to give away....as well as 1,000 cookies a hair better than Christie Cookies sells at their retail stores....not the franchise bake and sell....but literal brick and mortar stores. (They are different and better)
But I'm a chef....trained in the very same school John Kelly went to...(2 classes behind) worked along side of very famous names....
(Yes, Wolfgang Puck is a poser and nobody likes him)
Those are luxury goods given out every year....
For Christmas....because I can and they cant.
Because someOne loved me to make sure I had cocoa....so the world gets treats on His Birthday.
I ALWAYS wonder about the mom who baked those 5 barley bread loaves and smoked those 2 fish....
What was her reaction when she heard? Sure, it was the ONLY lunch in town....captured markets rock for profits.
BUT
She cooked for not just her beloved child but the God of the universe who multiplied it to the point that 12 basketfulls were leftover....Jesus wanted NOTHING wasted of her bread and fish.
Eating that bread and fish is another luxury....just like the water/wine at the wedding.