What was the last thing you ate?

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zeroturbulence

zeroturbulence

Senior Member
#61
Aug 2, 2009
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#61
Jackin the box is having a $3 sale on mozerella sticks so that's what I ate. :D

(not my picture)
 
Camess

Camess

Well-known member
#66
Aug 11, 2020
488
314
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26
#66
Three Wishes grain free cinnemon cereal with cashew milk (y)
 
Lighthearted

Lighthearted

Senior Member
#67
Oct 17, 2016
1,779
818
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#67
I havent eaten it yet...
Steak, mashed potatoes, and green beans...
 
TabinRivCA

TabinRivCA

Well-known member
#68
Oct 23, 2018
13,111
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#68
Sushi, pizza and those chili fruit cups. Ya, I know I'll get a o_O pic, lol.
 
TabinRivCA

TabinRivCA

Well-known member
#71
Oct 23, 2018
13,111
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#71
tourist said:
Are those fruit cups that are chilly? I'm down with the sushi and pizza though. I had Wendy's chili but it wasn't fruity.
Click to expand...
Lol, it's one of those x-lg clear cups of fruit like watermelon, cantaloupe, jicama then they drizzle lemon juice and chili sauce over it, vendors sell on corners around here.
 
tourist

tourist

Senior Member
#72
Mar 13, 2014
42,598
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69
Tennessee
#72
TabinRivCA said:
Lol, it's one of those x-lg clear cups of fruit like watermelon, cantaloupe, jicama then they drizzle lemon juice and chili sauce over it, vendors sell on corners around here.
Click to expand...
Sounds yummy but that chili sauce seems problematic. I once ate some dark chocolate with chili pepper though and it was a tasty combo.
 
Camess

Camess

Well-known member
#73
Aug 11, 2020
488
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#73
A homemade Asian cabbage casserole, using our homegrown cabbage!
 
Lighthearted

Lighthearted

Senior Member
#75
Oct 17, 2016
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#75
TabinRivCA said:
Sushi, pizza and those chili fruit cups. Ya, I know I'll get a o_O pic, lol.
Click to expand...
I watch a lot of travel/food shows...and those fruit cups sound sooo good. They hit all the taste buds. They say with the fruit being sweet it tones down the sauce just enough. Is this true?
Asking for a friend...;)
 
TabinRivCA

TabinRivCA

Well-known member
#77
Oct 23, 2018
13,111
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#77
Lighthearted said:
I watch a lot of travel/food shows...and those fruit cups sound sooo good. They hit all the taste buds. They say with the fruit being sweet it tones down the sauce just enough. Is this true?
Asking for a friend...;)
Click to expand...
Exactly, the lemon and chili sauce squirted over the fruit really perk up the flavors. Actually, I think buying the liquid chili sauce, getting a lemon then cutting up a mango, some watermelon and cantaloupe would just about be the same thing.
 
Camess

Camess

Well-known member
#78
Aug 11, 2020
488
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#78
Lighthearted said:
Ooh...mind sharing your recipe? Please? :)
Click to expand...
Sure.
(All measurements approximate)
Ingredients:
3-4 cups chopped cabbage (red & green)
1 cup chopped onion (white)
1lb ground turkey, cooked
Salt
Pepper
Chopped dry sweet basil leaves
Garlic powder
Ground ginger
3/4 bottle teriyaki sauce

(don't forget to grease pan)
In 8x8 deep ceramic pan layer following in order:
1 1/2 cup cabbage
1/2 cup onion
Cooked ground turkey
Sprinkle salt and pepper
Generous shake of ground ginger, garlic powder, and sweet basil
1/2 cup onion
1 1/2 cup cabbage
Light sprinkle of all seasoning plus a tiny bit of chopped dry tarragon leaves (I also drizzle a bit of Mongolian fire oil [House of Tsang] on top which adds a delicious flaver and a bit of kick)

Bake in oven on 375°F until cabbage is tender. Pour sauce over casserole. Bake until sauce is hot(5-10 min). Enjoy!
 
Lighthearted

Lighthearted

Senior Member
#79
Oct 17, 2016
1,779
818
113
54
#79
Camess said:
Sure.
(All measurements approximate)
Ingredients:
3-4 cups chopped cabbage (red & green)
1 cup chopped onion (white)
1lb ground turkey, cooked
Salt
Pepper
Chopped dry sweet basil leaves
Garlic powder
Ground ginger
3/4 bottle teriyaki sauce

(don't forget to grease pan)
In 8x8 deep ceramic pan layer following in order:
1 1/2 cup cabbage
1/2 cup onion
Cooked ground turkey
Sprinkle salt and pepper
Generous shake of ground ginger, garlic powder, and sweet basil
1/2 cup onion
1 1/2 cup cabbage
Light sprinkle of all seasoning plus a tiny bit of chopped dry tarragon leaves (I also drizzle a bit of Mongolian fire oil [House of Tsang] on top which adds a delicious flaver and a bit of kick)

Bake in oven on 375°F until cabbage is tender. Pour sauce over casserole. Bake until sauce is hot(5-10 min). Enjoy!
Click to expand...
Thank you. I will have to try this and maybe perhaps with pulled chicken too. ;)
 
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