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Early dinner tonight. I was wondering what to do with these weird multi-colored carrots that I got at the farmer's market. Before I knew it, this happened:
chicken/apple/chardonnay sausage with carrots and onion in a honey dijon sauce, steamed broccoli over herbed spaetzle.
Early dinner tonight. I was wondering what to do with these weird multi-colored carrots that I got at the farmer's market. Before I knew it, this happened:
Thanks for panning back a little. It looks quite delicious. A lot of these pictures are just a little too close. No reflection on how good it is - I'm quite sure the fine eats are as well prepared and savory as they come, but ... they're just a little too close. It's like I'm crawling right down inside it.
That looks good, but a rice pilaf AND mashed potatoes? A bit much for me. I would rather double up on veggies. Or better yet, just omit one of the starches and save room for dessert!
That looks good, but a rice pilaf AND mashed potatoes? A bit much for me. I would rather double up on veggies. Or better yet, just omit one of the starches and save room for dessert!
It does look good! Yums! And Im hungry! Im still on just tea for the day. I wonder why they served 4 pieces of broccolli with 2 starches. AND I am such a bad girl when it comes to gravy! This southern gal loves her gravy but the gracy doesnt like my hips lol
Im all for dessert too!! A cappuccino and coconut cream pie sounds great .
Now I am really hungry.
That looks good, but a rice pilaf AND mashed potatoes? A bit much for me. I would rather double up on veggies. Or better yet, just omit one of the starches and save room for dessert!