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I grind lots of things, mostly my various joints (now, don't be cute.....speaking of knees, ankles n such) but I let Maxwell House grind my Original Roast
Awww I posted here before I told everyone that I put half a teaspoon to 1 teaspoon of sugar in my coffee now I don't it's been a month or two already yayyy creamer + coffee that's all and I'm lovin' it 😍
I'd go back to da first..........but, that's me........
I put just enough sugar to take the edge off the bitter of black coffee......... Have to be careful when I make it though.......not to put too much grounds in...........otherwise, I be like:
It all depends on the day. I don't mind it black. But also enjoy some creamer and real sugar in it also. But has to be strong. I was military bred on strong coffee and cannot do weak or decaf coffee.