Old Earth vs. Young Earth
- Thread starter CatHerder
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
S
This is an appropriate response. *hands the Herder a napkin*
I have to find an appropriate cheesecake delivery system than can move a highly perishable pastry from Hell Paso to Ill-annoyed without a) the contents spoiling or b) the deliveryman smelling the contents and eating them first.
Naturally, the proper delivery system is directly from fork to mouth, but unless I get up to Illinois or you get down to west Texas, that's right out, for the time being. (There are no good reasons to be in West Texas. Or Texas in general. But I suppose a Bacon Bleu Cheesecake might be the only reason to make an exception.)
Whoever made that recipe was the genius. I am simply a copycat.
UPDATE! Having had a slice for a meal, I can say beyond a shadow of a doubt that this is, as Rachel predicted, mind-blowingly num yummy. It is also intensely rich. I cut the cake into eight slices for ease of transport, with the intent of having two slices for lunch each day. Not possible. One slice is just right, any more is simply too intense. The tangy sharpness of the bleu cheese is cut by the cream cheese, and further balanced by the smoke imparted from the bacon. It's an incredibly complex combination of flavors, and remarkably balanced. But it's a lot for a meal in itself. For a dinner party, I would serve this as a side (perhaps divided by 10 rather than 8) to a pair of buffalo chicken legs and a light, vinegary coleslaw or perhaps some tomato slices.
It's worth the time and effort, and I encourage you all to give it a try. I imagine you could halve the ingredients and make a smaller cake if you like.
I have to find an appropriate cheesecake delivery system than can move a highly perishable pastry from Hell Paso to Ill-annoyed without a) the contents spoiling or b) the deliveryman smelling the contents and eating them first.
Naturally, the proper delivery system is directly from fork to mouth, but unless I get up to Illinois or you get down to west Texas, that's right out, for the time being. (There are no good reasons to be in West Texas. Or Texas in general. But I suppose a Bacon Bleu Cheesecake might be the only reason to make an exception.)
Whoever made that recipe was the genius. I am simply a copycat.
UPDATE! Having had a slice for a meal, I can say beyond a shadow of a doubt that this is, as Rachel predicted, mind-blowingly num yummy. It is also intensely rich. I cut the cake into eight slices for ease of transport, with the intent of having two slices for lunch each day. Not possible. One slice is just right, any more is simply too intense. The tangy sharpness of the bleu cheese is cut by the cream cheese, and further balanced by the smoke imparted from the bacon. It's an incredibly complex combination of flavors, and remarkably balanced. But it's a lot for a meal in itself. For a dinner party, I would serve this as a side (perhaps divided by 10 rather than 8) to a pair of buffalo chicken legs and a light, vinegary coleslaw or perhaps some tomato slices.
It's worth the time and effort, and I encourage you all to give it a try. I imagine you could halve the ingredients and make a smaller cake if you like.
There are no good reasons to be in IL either (for the most part), so I guess there will have to be a middle ground. Some sort of Mindblowing-Cheesecake-Convention.
I guess I will have to go and get these ingredients and see for myself how wonderful it is.
I...I don't understand. *Checks your head for fever*
I guess I will have to go and get these ingredients and see for myself how wonderful it is.
I...I don't understand. *Checks your head for fever*
S
Who still has VHS? Or Beta for that matter?
Beta? Unless you're secretly European, you just won yourself some Nostalgic Points.
They're like hipster points, emo points, and fashionista points. Only cool to those collecting them on purpose.
Don't take it personal...I just earned another 35 curmudgeon points with this post.
S
Beta was higher quality. VHS was more minutes of playback. For reasons that still escape me, they were both introduced and the market was to decide what was going to stick. Like so many other issues, the Euros chose quality & the Yanks chose quantity. In the meantime VideoDisc & LaserDisc both failed to get off the ground.
How about in OZ, Tin?
How about in OZ, Tin?
