POLL: 1/3 lb. burgers - good, bad or very bad?
- Thread starter zeroturbulence
- Start date
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Gotta love Heart Attack Grill. Lard is the only way to cook fries.
Not sure I can love that though. The 80's was a weird time for music - sample synths were making a big splash and people crammed a lot of 808 sample kits, strung samples together into beats and called it music.
And they had some weird ideas about the New Thing in food... but they are still doing that. Latest flop was the sirloin burger, which sounds like a waste of a perfectly good steak... but it didn't taste like a burger made from ground sirloin, so it probably wasn't that much of a waste.
Not sure I can love that though. The 80's was a weird time for music - sample synths were making a big splash and people crammed a lot of 808 sample kits, strung samples together into beats and called it music.
And they had some weird ideas about the New Thing in food... but they are still doing that. Latest flop was the sirloin burger, which sounds like a waste of a perfectly good steak... but it didn't taste like a burger made from ground sirloin, so it probably wasn't that much of a waste.
I worked at McD's when the McDLT was the thing. MEMORIES! The worst was, when someone would put the lettuce in the warm side. GAAH the smell of hot lettuce. *shudder*
Ps. Jason Alexander looks better bald than with that horrible toupee.
The thing with burgers is... well, sirloin isn't a good burger meat. Chuck is so much better. You need the 80/20 meat - 20% fat give the right amount of fat for juicy, tender burgers.
Please make mine with grilled onions, spicy mustard, cheese, pickles and a grilled bun. I'll have my salad stuff on the side where it can keep cool.
Ps. Jason Alexander looks better bald than with that horrible toupee.
The thing with burgers is... well, sirloin isn't a good burger meat. Chuck is so much better. You need the 80/20 meat - 20% fat give the right amount of fat for juicy, tender burgers.
Please make mine with grilled onions, spicy mustard, cheese, pickles and a grilled bun. I'll have my salad stuff on the side where it can keep cool.
A burger tour? Is that really a thing? I've never heard of it.
I have heard that people in other countries believe all americans love hamburgers (and are loud, fat, obnoxious, like shotguns.) Don't believe the stereotype.
Now a Texas barbecue tour... If that is a thing, sign me up! Especially if there's barbecued brisket involved.
I have heard that people in other countries believe all americans love hamburgers (and are loud, fat, obnoxious, like shotguns.) Don't believe the stereotype.
Now a Texas barbecue tour... If that is a thing, sign me up! Especially if there's barbecued brisket involved.
There is such a thing. 
- Texas Bar-B-Q Tour
- Texas Bar-B-Q Tour
