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P.S. Dark chocolate has been so highly recommended in this forum that I tried buying some fancy schmancy bar that was something like... 90% cacao? Oh my goodness. It was the ONLY time in my life that I've ever had to FORCE myself to finish a chocolate bar. I did NOT like it at all--but it was twice as much as my regular beloved Hershey's Milk Chocolate bar--so I didn't want it to go to waste.
Well duh! I TOLD you to start out with Riesen caramels. 90% is too dark even for me to really enjoy. I only do 85% when it's Moser Roth or better - Lindt 85% is like eating bitter dirt. For common chocolate brands, never go above 70%.
Yeah White chocolate especially since it involves "no risk" to me!(I'm allergic to brown/dark chocolate particularly but white chocolate is from a different bean so I have a better option reeses white chocolate cups are my favorite!)