Your Favourite Foreign Food!
- Thread starter AbigailZeke
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Bombay Sapphire atm, but I'm working my way through the brands
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Sounds like an anemic alcohol %!
LCBO recalls Bombay Sapphire gin for incorrect alcohol content on the label | CTV Barrie News
It is really good!
This is how we make it. We use very thinly sliced ribeye and omit the spinach which basically is there for color and is so wilted and soggy that it detracts from the dish. But the flavor is delicious and it takes some prep time. Actually, it is better the next day after the flavors marry. We also add some thai dragon peppers for a little heat, some are green and add color.
[video=youtube;i1djfV9uigc]https://www.youtube.com/watch?v=i1djfV9uigc[/video]
This is how we make it. We use very thinly sliced ribeye and omit the spinach which basically is there for color and is so wilted and soggy that it detracts from the dish. But the flavor is delicious and it takes some prep time. Actually, it is better the next day after the flavors marry. We also add some thai dragon peppers for a little heat, some are green and add color.
[video=youtube;i1djfV9uigc]https://www.youtube.com/watch?v=i1djfV9uigc[/video]
I was considering trying making this but gave up when I found MORE vegetables to slice. But I found that the Korean store near my school sells this so I'm gonna try it there. (Found it on their website)
I usually get Mushroom & Bulgogi rice or Bibimbap
