Time for a very serious thread. What do you like on a burger?

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OneOfHis

OneOfHis

Well-known member
#89
Mar 24, 2019
1,430
2,210
113
#89
Acceptable burger toppings to me -

Cheese - American, Pepperjack, Cheddar

Bacon

Jalapenos

Fried egg

Onion straws

Ketchup

Mustard

Pickles

Raw onion


I won't add all these at once but don't mind any of those toppings.

My perference is a double or triple butter smash burger with just american cheese. No other toppings.





Lovely thread idea.😁
 
G

Gideon300

Well-known member
#90
Mar 18, 2021
5,437
3,218
113
#90
JStates said:
Is beetroot the same as beets? I've never heard of either on a burger, interesting.

The down side with a gluten free bun is that it does tend to fall apart... :/ Challenging sometimes.
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Beetroot looks like a small turnip. It is purple and good at staining everything it touches. It's supposed to be very healthy. In spite of that, I like it anyway.
 
O

Oblio

Guest
#91
#91
OneOfHis said:
Acceptable burger toppings to me -

Cheese - American, Pepperjack, Cheddar

Bacon

Jalapenos

Fried egg

Onion straws

Ketchup

Mustard

Pickles

Raw onion


I won't add all these at once but don't mind any of those toppings.

My perference is a double or triple butter smash burger with just american cheese. No other toppings.





Lovely thread idea.😁
Click to expand...
You forgot fried onions...
 
Lighthearted

Lighthearted

Senior Member
#92
Oct 17, 2016
1,779
818
113
54
#92
JStates said:
Time for deeply important topics. Hamburgers, one of God's many gifts to humanity. How do you like yours? What toppings do you like?

I like a good medium-well cheeseburger. Gluten free bun, cuz that's how I roll. Lol.

From there, we can go many different ways. A nice juicy mushroom and swiss is excellent. A bacon cheddar cheeseburger is great. I love tomatoes, mayo, pickles. Onions, yes. Barbecue sauce, yes. Some places put a fried egg on a cheeseburger, YES!

If you tell me you don't like burgers... I will question your humanity.
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This is the toughest question on CC thus far!
No bun. Must have cheese(s) of some sort, bacon, and super thin onion slices. Any thing else is probably doable. Just no warm pickles on it...I like them chilled.😎
 
Lynx

Lynx

Folksy yet erudite
#96
Aug 13, 2014
27,692
9,621
113
#96
Artios1 said:
I know Mary had a little lamb ….and now…. so do I.
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Yes Mary had a little lamb. I was at the restaurant when she ordered it.

Mary had a little lamb
Some lobster and some prunes
A chocolate shake, a piece of pie
And then some macaroons.
It made the waiters really grin
To see her order so
And when they carried Mary out
Her face was white as snow.
 
Lynx

Lynx

Folksy yet erudite
#97
Aug 13, 2014
27,692
9,621
113
#97
OneOfHis said:
Acceptable burger toppings to me -

Cheese - American, Pepperjack, Cheddar

Bacon

Jalapenos

Fried egg

Onion straws

Ketchup

Mustard

Pickles

Raw onion


I won't add all these at once but don't mind any of those toppings.

My perference is a double or triple butter smash burger with just american cheese. No other toppings.





Lovely thread idea.😁
Click to expand...
Wow... Good thing you added that line about not using all of them at once. I was picturing a very tall burger salad sandwich.
 
BrotherMike

BrotherMike

Be Still and Know
#98
Jan 8, 2018
1,617
1,671
113
#98
Umm pretty much everything they offer on a hamburger. In most cases it has to have ketchup and med rare. I’d almost say mooing but my stomach doesn’t agree sometimes. My fav burger at Red Robin is the royal.
 
JStates

JStates

Banned
#99
Jan 5, 2022
1,224
620
113
37
"A higher plane," hehe
www.youtube.com
#99
BrotherMike said:
Umm pretty much everything they offer on a hamburger. In most cases it has to have ketchup and med rare. I’d almost say mooing but my stomach doesn’t agree sometimes. My fav burger at Red Robin is the royal.
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I love Red Robin. There are a couple places that have the gluten free buns, I think RR is one of them. (It's been a while since I have been to one though.)
 
O

Oblio

Guest
#100
#100
We had a popular place called the Red Barn, but then they got caught using horse meat and lost their popularity.
 
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