Peep.
When I was a young man and single I fixed everything from scratch. Not sure why other than I preferred to do things that way. If I was invited to dinner party I might have brought a few different loaves of homemade bread to share. Then I got married. Before long I realized I'd married a parasite. Cleaning up after two people took a lot more work than cleaning up after one so I had less time to do things. I stopped baking breads, stopped brewing brewskys, stopped a lot of things as there just wasn't enough time in the day.
Fast forward decades and the our kids I raised are all grown up now. I've grown ancient and it's harder and harder for me to manage things but I still cook mostly from scratch. I can spend a couple of days preparing beef for burritos, for example, and then freeze a few packages so I can turn the work into several meals. I do the same thing with pork. I'll go through the process of making carnitas and then freeze a bunch in smaller packages. I'm always on the prowl for new foods to try that I might like.
For the first decade of marriage I was both the bread winner and the tradhusband. It was exhausting. I retired early in life due to disabilities and became the stay-at-home dad/husband. Fortunately I had a means to earn income even while staying at home. It was a huge blessing to be able to raise my kids, be there to see their achievements, volunteer in their classrooms, be their coach on sports teams, volunteer with the PTA, etc.
I can't think of a more wonderful blessing for the Believing parent to be a stay at home parent when the children are growing up. Being there for them is the best place to be if you can. Circumstances put me in that place and I'm forever thankful! Our children are grown up and dispersed to the four winds now, and I miss them and miss having little urchins around to play with and teach and to do things with.