it's the Christian Singles Foodie and Foodie "wannabe" Food Challenge!!
- Thread starter CatHerder
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So, I made me Vegtable Beef Stew today. Hopefully the pic will be large enough to see. If not, I'll post a larger one later.
Anyway, it's made with Stew Cut Beef, potatoes, tomatoes, zucchini, Squash, Onions, Peppers, whatever I want to throw in there. Yeah, it's basically whatever veggies you have, use. Most times I also put in broccoli and corn.
Anyway, it's made with Stew Cut Beef, potatoes, tomatoes, zucchini, Squash, Onions, Peppers, whatever I want to throw in there. Yeah, it's basically whatever veggies you have, use. Most times I also put in broccoli and corn.
About those knife cuts, good thing you're not in my house. Although, knives must be kept sharp or else they may cut the wrong thing. Or was that what you were referring to? 
a potato salad I made over the weekend - no dill, as I am not a fan except for fish dishes. various herbs, capers, eggs, pancetta...balsamic vinegar makes it a bit darker than most potato salads (used some lemon juice as well for acid), very little mayo - used sour cream & some olive oil. overall, quite tasty.also: yummy crab cakes!!...and the pic is sideways, but it's the first time posting a pic from phone, and I already k ow I won't be able to fix it in under five minutes, so just tilt your heads...
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Potato Soup My Way
5lbs red potatoes, peeled and cut into cubes
2 cans cream mushroom soup
16 oz. sour cream
salt and pepper to taste
2 tsp. basil
1 bay leaf (remove after cooking)
1 stick of butter - the real thing
2 med onions chopped
1 small package of fresh mushrooms sliced
several sticks of celery chopped (3-5)
Boil potatoes until cooked, pour off water, mash slightly but leave chunks.
Saute onions, mushrooms and celery in butter until tender. Add all ingredients in a large pot add milk to desired consistency.
This is by no means low calorie, but oh so good.....Yum and enjoy.
My own recipe that is in our family cookbook.
5lbs red potatoes, peeled and cut into cubes
2 cans cream mushroom soup
16 oz. sour cream
salt and pepper to taste
2 tsp. basil
1 bay leaf (remove after cooking)
1 stick of butter - the real thing
2 med onions chopped
1 small package of fresh mushrooms sliced
several sticks of celery chopped (3-5)
Boil potatoes until cooked, pour off water, mash slightly but leave chunks.
Saute onions, mushrooms and celery in butter until tender. Add all ingredients in a large pot add milk to desired consistency.
This is by no means low calorie, but oh so good.....Yum and enjoy.
My own recipe that is in our family cookbook.