You have no idea what you are trading yourself into...
You cook the rice with milk. Season it with salt, white pepper and all spiece. Then you add minced pork liver and stir. Adding some raisins. Put the whole thing to the oven to let the liver coagolate. Add a click of butter (as my mother in law always did) and serve it with potatoes. Still not wanting to try the rakfisk instead
You cook the rice with milk. Season it with salt, white pepper and all spiece. Then you add minced pork liver and stir. Adding some raisins. Put the whole thing to the oven to let the liver coagolate. Add a click of butter (as my mother in law always did) and serve it with potatoes. Still not wanting to try the rakfisk instead