So If You Were Having Dinner With Me, This is What We'd Be Having...

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MollyConnor said:
I know how much you CC singles love meatloaf!


feet-loaf-meat-loaf-tasty-gross-meat-14259477190.jpg
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While it is true that I love meatloaf, I'm a purist and prefer it to be shaped into a loaf pan, then turned out...not used as a medium for sculpture. No giant's feet...no bacon-wrapped babies...just a loaf.
 
MollyConnor said:
I know how much you CC singles love meatloaf!


feet-loaf-meat-loaf-tasty-gross-meat-14259477190.jpg
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Ok... and now Molly is showcasing pictures of... FEETLOAF???

A person can only take so much, people. :mad:

I don't think I'm going to be able to visit this thread anymore, and I'm the one who started the thread! :(:cool::rolleyes:

I WAS hungry... but not after seeing this!!! Bleh. :(
 
seoulsearch said:
Ok... and now Molly is showcasing pictures of... FEETLOAF???

A person can only take so much, people. :mad:

I don't think I'm going to be able to visit this thread anymore, and I'm the one who started the thread! :(:cool::rolleyes:

I WAS hungry... but not after seeing this!!! Bleh. :(
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Poor Seoul... You'll never be able to look at meatlof the same way again... Bon appefeet! :D
 
Tilapia with a plate of guacamole and chips with a cold glass of Apple cider.
Dessert dates with hand full of pistachios and almonds.
 
And tonight it really is meatloaf. Hopefully I don't regret the whole I'm going to try cooking it in the crock pot thing. On the bright side, my meatloaf is really truly mostly meat.
 
Well it probably beats what I had for breakfast. Or rather, the opinion most people will probably have of what I had for breakfast...

Yesterday I took a blender to a can of kidney beans, then I mashed in some cheddar cheese and a bit of mayo. I spread that on bread and called it breakfast.
Today I took the leftovers of that, mashed in four hard boiled eggs, added some dill pickle juice to loosen it up, spread that mess on bread and called it breakfast.

What? It was delicious! Don't judge me...
 
Lynx said:
Well it probably beats what I had for breakfast. Or rather, the opinion most people will probably have of what I had for breakfast...

Yesterday I took a blender to a can of kidney beans, then I mashed in some cheddar cheese and a bit of mayo. I spread that on bread and called it breakfast.
Today I took the leftovers of that, mashed in four hard boiled eggs, added some dill pickle juice to loosen it up, spread that mess on bread and called it breakfast.

What? It was delicious! Don't judge me...
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Come on Lynx, to judge you?? impossible if i were famished, i would eat the same food... hehe!!
 
It would depend! I'd probably ask him how fancy he wants it to be.

Easy for me usually involves spaghetti and sauce, or fried potatoes with a veggie and dip side. I could make some cookies, too :).

Slightly more fancy I might go with chicken and rice, with some sort of bars or a cake for dessert. (I'm a start-from-scratch kind of gal, so if you fancy instant rice or boxed cake, I guess you'll have to go elsewhere).

REALLY fancy all-out I'd have mashed potatoes, beef steak cooked to order--please not extra rare, gross--(marinated in a 2-day red wine marinate!), dill carrots, sparkling grape juice, and dinner rolls. I'd top it of with coffee and my favourite Turtle Trifle. Sorry, I didn't make the sparkling grape juice :(. lol
 
Lynx said:
Well it probably beats what I had for breakfast. Or rather, the opinion most people will probably have of what I had for breakfast...

Yesterday I took a blender to a can of kidney beans, then I mashed in some cheddar cheese and a bit of mayo. I spread that on bread and called it breakfast.
Today I took the leftovers of that, mashed in four hard boiled eggs, added some dill pickle juice to loosen it up, spread that mess on bread and called it breakfast.

What? It was delicious! Don't judge me...
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For a person used to rotten fish and liver mixed with rice pudding, this sounds delicious. Speaking of which. October is coming. And with October comes the rakfisk season. My friend is coming over this weekend. Guess what is on the menu? Oh Happy day. I am actually feeling happy.
 
I'm making something I picked up from the local grocery store's meat counter. It's called an Italian Pinwheel...*shrug* It's pork loin, laid out, then lined with hot Italian sausage, pepperoni, provolone cheese. Then the slices of that are wrapped in bacon.

Sounds like something a fat dude like me don't need to be eating, but "The Picky Eater" in the house wanted "something with some flavor for a change instead of this bland, healthy crap". Trying to please the palette of an old man is about as bad as trying to please the palette of a spoiled rotten toddler.
 
Yahweh_is_gracious said:
I'm making something I picked up from the local grocery store's meat counter. It's called an Italian Pinwheel...*shrug* It's pork loin, laid out, then lined with hot Italian sausage, pepperoni, provolone cheese. Then the slices of that are wrapped in bacon.

Sounds like something a fat dude like me don't need to be eating, but "The Picky Eater" in the house wanted "something with some flavor for a change instead of this bland, healthy crap". Trying to please the palette of an old man is about as bad as trying to please the palette of a spoiled rotten toddler.
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That sounds amazing. Just sayin'. I wish the meat counters around here had stuff like that.
 
Tinuviel said:
That sounds amazing. Just sayin'. I wish the meat counters around here had stuff like that.
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Iowa is very fortunate to have a local chain of stores - Fareway. They have the best and broadest selection of meats I have ever seen in a grocery store, and they do a lot of custom stuff...their own sausages and brats, their own wrapped and stuffed chicken breasts, the Italian Pinwheel thing-a-majobbie, lots of other stuff.
 
toinena said:
For a person used to rotten fish and liver mixed with rice pudding, this sounds delicious. Speaking of which. October is coming. And with October comes the rakfisk season. My friend is coming over this weekend. Guess what is on the menu? Oh Happy day. I am actually feeling happy.
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I will do sushi (something plus rice wrapped in seaweed) and I will even do sashimi (raw fish) but rakfisk (ROTTEN fish) I will not do.

And the liver mixed with rice pudding sounds delicious. But then I like liver and I like rice. I'll trade you some sushi for some liver and rice pudding.
 
last night if you had dined with me, you would have had nothing. I fell asleep as soon as I got home from work.
 
Lynx said:
I will do sushi (something plus rice wrapped in seaweed) and I will even do sashimi (raw fish) but rakfisk (ROTTEN fish) I will not do.

And the liver mixed with rice pudding sounds delicious. But then I like liver and I like rice. I'll trade you some sushi for some liver and rice pudding.
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You have no idea what you are trading yourself into...

You cook the rice with milk. Season it with salt, white pepper and all spiece. Then you add minced pork liver and stir. Adding some raisins. Put the whole thing to the oven to let the liver coagolate. Add a click of butter (as my mother in law always did) and serve it with potatoes. Still not wanting to try the rakfisk instead?

Today I serve roast of lamb and waffles to desert. Perhaps that is a wiser choice.
 
Most of the time it's chicken...

fried honey chipotle chicken tenders
chicken Alfredo
dakgangjeong
chicken pot pie
garlic Parmesan chicken
chicken chef salad
sweet n sour chicken
chicken casserole bake
peanut chicken
grilled chicken pasta salad
chicken stir-fry
bbq chicken
orange chicken
chicken broccoli cheese soup
chicken fajitas
etc

but we also have...
lasagna
chili
steak
fish
cheeseburgers
meatloaf
tacos
steak fajitas
spaghetti
stuffed cabbage
stuffed peppers
crock pot potato soup

But sometimes we have a vegetable only/meatless dinner such as baked acorn squash, sweet potatoes with sour cream, baked potatoes with butter, chives, sour cream, garden salad, vegetable tray, etc

Pinterest and YouTube are excellent ways to find great recipes.
 
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