This is such a good point, Daisy.
One thing that helps keep my weight steady is being able to control my own food supply. I can't imagine what it must be like for wives and busy moms who have to cook meals that somehow meet everyone's preferences, allergies, and needs. I've had friends who thrive on diets with the opposite main components as mine, and that would be hard to be around that all the time. It's especially hard if one person stays naturally thin and the other can gain weight just by reading a recipe.
Finding someone who's a good cook who can also stay thin doesn't seem to be very common.
I've told this story before, but I took classes at the home a beautiful Christian woman who was in her 40's, married with a family. She was a first-rate cook and had her own baking business. But it came with a price, because she was also in the midst of losing 120 pounds to try to get back to a healthy weight.
I enjoyed her classes but at the end, I threw all her recipes away -- because I knew if I cooked that way, in a few years, I'd be in the same boat.
For me, tonight's dinner was a salad with canned beans for protein, celery with hummus, and half an orange.
I know I wouldn't stay married very long if I tried to feed that to a husband.
But he would have to understand that we'd have to make some serious compromises, because I know that's what I have to do to stay healthy.