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D
I found out I became allergic to clams the hard way. I ate them and got violently sick half an hour later. I didn't put two and two together, so a year later, I ate them and got violently sick. I still like clams, when I think about how they taste, but just thinking "clams" makes my stomach flip.
Same problem with yogurt. When I think of it, I remember the yummy taste but the very sick afterward. (I'm not allergic to yogurt, like I am clams, so just very sick.)
I also can't eat black popcorn, because I caught a stomach flu right after eating some. Fortunately, black popcorn (the kernels are black) is very rare, and any other kind of popcorn doesn't have that association.
Same problem with yogurt. When I think of it, I remember the yummy taste but the very sick afterward. (I'm not allergic to yogurt, like I am clams, so just very sick.)
I also can't eat black popcorn, because I caught a stomach flu right after eating some. Fortunately, black popcorn (the kernels are black) is very rare, and any other kind of popcorn doesn't have that association.
P
That's what I tried to tell Mom but she didn't let me have enough sugar. She made me stop after six heaping tablespoons. It was just solidifying.
What's up with that? Think it had anything to do with the recent bill for my cavities at 14?
What's up with that? Think it had anything to do with the recent bill for my cavities at 14?
maaaayybe
idk, i grew up in a family of black, no sugar coffee drinkers, so that's how i like it.
one of our girls has scaled the sugar waaaaaaaaay back to the point it's pourable again.
i suggested making a simple syrup so it wouldn't be gritty?
D
maaaayybe
idk, i grew up in a family of black, no sugar coffee drinkers, so that's how i like it.
one of our girls has scaled the sugar waaaaaaaaay back to the point it's pourable again.
i suggested making a simple syrup so it wouldn't be gritty?
idk, i grew up in a family of black, no sugar coffee drinkers, so that's how i like it.
one of our girls has scaled the sugar waaaaaaaaay back to the point it's pourable again.
i suggested making a simple syrup so it wouldn't be gritty?
Two phrases make no sense to me:
"Too much sugar."
"Too much chocolate."
But, in the last minute of thinking over this recipe I am wondering about walnuts and raisins in it.
Peanut butter! Brilliant!
"Too much sugar."
"Too much chocolate."
But, in the last minute of thinking over this recipe I am wondering about walnuts and raisins in it.
Peanut butter! Brilliant!
I'm even willing to try the peanut butter thing.
D
10 months out of the year, my hubby would be thinking the same thing. (He's nice, so wouldn't TELL you you're less of a man, of course. lol) But then pumpkin pie spices in coffee is good at the end of October through Thanksgiving. And using a cinnamon stick as a stirrer during the Christmas season are his sweeteners.
(Poor guy. He has a wife determined to get him to like the very sweet creams just because I want to see if coffee tastes good like that. But he is strong and hasn't fallen for it yet. Manly man. lol)
(Poor guy. He has a wife determined to get him to like the very sweet creams just because I want to see if coffee tastes good like that. But he is strong and hasn't fallen for it yet. Manly man. lol)
D
lol... That's too funny. I did cut down the cocoa powder too since I cut down the sugar. Still wasn't as good as the original recipe.
I did cut down the cocoa powder too since I cut down the sugar. Still wasn't as good as the original recipe.
D
Depleted, I have the perfect signature for you. Grab it quick before
someone else does.
View attachment 148321
someone else does.
View attachment 148321
(CC doesn't get brevity is the soul of wit. lol)
W
maaaayybe
idk, i grew up in a family of black, no sugar coffee drinkers, so that's how i like it.
one of our girls has scaled the sugar waaaaaaaaay back to the point it's pourable again.
i suggested making a simple syrup so it wouldn't be gritty?
idk, i grew up in a family of black, no sugar coffee drinkers, so that's how i like it.
one of our girls has scaled the sugar waaaaaaaaay back to the point it's pourable again.
i suggested making a simple syrup so it wouldn't be gritty?
For ordinary coffee I can't stand sugar, even though I have a sweet tooth
... but I do like lattes / moccas (normally I have them "double" though)