When we have turkey, we fill it with the same meat (it is not minced meat like you are having, it is minced pork mixed with milk a bit of potato starch and spiced with nutmeg, salt and white pepper) we use for our meatloaf. It makes a very good stuffing, and you can eat is as a meatloaf the rest of the week.
I would fry the whole thing, then have the leftovers in curries, freeze some already diced for later curries, eat turkey sandwiches for a week, and treat my dogs with what is left after the week has gone. And then I wont eat turkey for another year (except for the diced in the freezer I still can have on a pizza or in a curry).